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Cowgirl Cookies

By: Betty  
"These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 159 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 dozen
 

Ingredients

  • 1 1/2 cups margarine, softened
  • 3/4 cup white sugar
  • 2 1/4 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups regular rolled oats
  • 1 1/2 cups sweetened flaked coconut
  • 4 (1 ounce) squares white chocolate, chopped
  • 1 (3.5 ounce) jar coarsely chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  2. Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
  3. Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
  4. Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 8.2g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Julie B. 
What a wonerful cookie!! crispy on the outside tender on the inside. The flavor was fab. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Betty 
This is my recipe and I wanted to say that in the description it way the oven preheated, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Tisa A. 
Super cookies! I did not have vanilla or baking soda so I used 1 extra teaspoon of almond... MORE

 
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