"These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans." — Betty
Watch video tips and tricks
1 1/2 cups
2 1/4 cups
packed brown sugar
1 1/2 teaspoons
regular rolled oats
1 1/2 cups
sweetened flaked coconut
4 (1 ounce) squares
white chocolate, chopped
1 (3.5 ounce) jar
coarsely chopped macadamia nuts
This is my recipe and I wanted to say that in the description it way the oven preheated, I wanted to say the cookie sheets preheated.
Good cookie, a little sweet but very tasty. If I make these again, I will add more white chocolate (I used half a bag of white choc. chips...next time the whole bag!), more mac nuts, and decrease the sugar a little.
I made a trial run of these and cut the recipe in half just in case noone was a fan. I did the math for the sugars and did half and half of each so my cookies would be a lighter shade, like chocolate chip cookies. I also ground down the oatmeal in my blender to give it a less chunky consistancy. (We like our oatmeal cookies that way.) Instead of white chocolate chunks, I used white chocolate chips. The submitter suggested to preheat your cookie sheets but I found that just preheating the oven was sufficient. Ten minutes at 350* lent to a soft, chewy cookie. Heaven in your mouth. Next time I'll double the recipe and share with my friends and neighbors. This would be really good with Craisins, too, I think. Next time, I might use all vanilla.
What a wonerful cookie!! crispy on the outside tender on the inside. The flavor was fab. My husbands friend stopped by tonight and I gave him some, he wanted the recipe, and I gladly shared. thank you for a great cookie!!
Super cookies! I did not have vanilla or baking soda so I used 1 extra teaspoon of almond extract and substituted baking powder for the soda. Wonderful texture and flavor. With an "air-bake" cookie sheet I had to increase the baking time to 18 minutes and they are perfectly golden. These are now top of our list for cookies.
Delicious!! I didn't have macadamia nuts, so I used cashews. Note that this makes a very large batch. I was overflowing my KitchenAid! Next time I will make a half batch. This time I froze half the cookie dough.
Amazing cookie! I love white chocolate macadamia cookies, and this is my favorite recipe! I blend my oats because I prefer the texture, used white chocolate chips, and left out the coconut, but those are just personal preferences. Some reviews suggest halfing the recipe, I think you can't have enough of these! I did and ended up with 26 large cookies. Delicious!
A lot of ingredients but super delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 74
See a top-rated recipe for soft, chewy oatmeal cookies.
See how to make an amazing cookie with nuts and white chocolate.
These amazing cookies are good for the heart AND for the taste buds.