Reviewed: May 8, 2008

I actually didnt make these from this website but its the same ones you can get off of the pillsbury website. I made it for my friends and they LOVED it. i let mine cook in the salsa and perserves for about 30-40 min just to make sure everything was really cooked. I had made a double batch so if you do let it cook longer to let the sauces cook down a bit.

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Reviewer:

erinella

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Roseville, California, USA

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Reviewed: Feb. 8, 2008

I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I used sugar free preserves so it wasn't that sweet but it was great. Insteat of taco shells they put down a bed of tortilla chips and put the topping on that and ate it like nachos. WONDERFUL!!!

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Reviewer:

rnotm2

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Reviewed: Sep. 25, 2007

I WAS INTRIGUED BY THE APRICOT PRESERVES. IT ACTUALLY TASTED PRETTY GOOD IN THE TACO MIX. MY HUSBAND SAID IT WAS IT WAS A LITTLE TO SWEET, BUT THOUGHT IT WAS GOOD. NEXT. TIME FOR HIM I WILL ONLY ADD 1/2 THE PPRESERVES. IT WAS AN EASY. TASTY DISH.

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