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Cowboy Tacos

By: Joan Schweger  
"It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 194 people have saved this

What to Drink?

Wine Syrah
Cocktail Margaritas to Die For
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 tacos
 

Ingredients

  • 1 pound cubed or minced pork stew meat
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1 cup chunky salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1/3 cup apricot preserves
  • 12 taco shells
  • 1 (10 ounce) can sliced ripe olives, for topping

Directions

  1. In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
  2. Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
  3. Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 14.3g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by LoveMexiFood 
I WAS INTRIGUED BY THE APRICOT PRESERVES. IT ACTUALLY TASTED PRETTY GOOD IN THE TACO MIX. MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by erinella 
I actually didnt make these from this website but its the same ones you can get off of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by rnotm2 
I saw this recipe and thought it would be good to use with all the pork roasts I have. It was... MORE

 
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