Cowboy Stew II Recipe
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Cowboy Stew II

By: FTROOP1965  
"I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You'll be ready to go out and herd cattle after eating this! Serve with large pieces of crusty white bread."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 540 people have saved this

What to Drink?

Wine Syrah
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (28 ounce) can stewed tomatoes
  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (15 ounce) cans whole green beans
  • 1 (15.5 ounce) can canned red beans, drained and rinsed
  • 1 onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste

Directions

  1. Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
  2. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 10.3g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by Shelley W 
I'm surprised to admit that this is pretty good! I hardly ever cook from cans and was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by JuiceMom 
This recipe is definately a 5 star recipe for ease and versatility. I often saute ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by armitagegirl82 
awesome, you can spice this recipe up, or leave as is for a good soup/stew on a cold night. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by BOSSCHEF 
My 12 year old son was the cook for his Boy Scout campout, and he took along all ingredients,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by BARNKITTY 
So good! I did add a clove of garlic and some minced jalepeno's for extra flavor; probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by Sally forth 
kids were not crazy about all the veggies, but my husband and I loved it , especailly warmed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by JESSICANN82 
needed water and a seasoning added, but overall good. Quick to prepare! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by GrannySwann 
Excellent "quick-fix" that everyone loves! I added a drained can of mixed vegetables, instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Cathie H. 
I found this stew very delicious and filling, and it was a recipe I was able to put together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Wanderer 
This stew is quick, easy, delicious and filling! I added garlic and a half jar of jalapeños... MORE

 
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