Reviewed: Nov. 7, 2008

Indeed, Slop in a Pot, but oh so tasty!! I do felt that it needed a little something, so next time I may add a little jalapenos or something, I'm not sure yet. Hubby and our 2 yr old absolutely Loved it! Going into the monthly rotation :)

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Kelly

Cooking Level: Beginning

Home Town: Pearland, Texas, USA

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Reviewed: Sep. 4, 2008

This was *sorta* like chili, but not quite. With the corn, baked beans and tomato sauce, it's closer to having chili with some side dishes already thrown in. So it's not spicy like chili, no, and I wouldn't expect it. Fairly good. It's what I call a "mac & cheese" meal, meaning just something simple for a Sunday supper. (And certainly something I could expect for cowboys :), or a campout.) I didn't think it was great or anything, but super easy, pull out the canned stuff while the meat is cooking, thrown the rest in, you're done.

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Erimess

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

We all loved this, quick and easy. Will make this again. My kids loved this without the cheese and my huband and I liked with the cheese and some chopped red onion and cilantro on top

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TOOMUCHWORK

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

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Reviewed: Dec. 4, 2007

Great recipe. I added a 22 oz of Icehouse for extra flavor. Extra tip, to make extra spicy just in case everyone can not eat spicy foods, I added pepper jack cheese with jalapeno peppers. Mmmmm!

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babyEMJ

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Reviewed: Apr. 16, 2007

My husband said that this was the best!

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mom of 3 boys in blmfd hills,

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Bloomfield Hills, Michigan, USA

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Reviewed: Apr. 3, 2007

This tasted alot like chili! I also made the mistake of using can jalapenos instead of chili's...but was a GREAT mistake! When I realized what I did right after I dumped them in I scooped some of them back out. So I think I used about half the can. Next time, yes, next time I make this I will add a few less than a half can of jalapenos. It added a little kick. I also used tomato soup as I didn't have any tomato sauce. It was a little sweet but had a nice kick. I paired it with Beer Bread I from this site which was perfect together! Thank You!

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5 in family

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

This was just ok for me but my husband liked it. I kept wanting to keep adding stuff to it to get some kind of flavor. Maybe I went overboard. But, I added a can of tomato soup and some macaroni and extra corn. My hubby made his skillet cornbread with it.

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Tina

Cooking Level: Expert

Home Town: Bedford, Massachusetts, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jan. 16, 2007

mmm mmM MMM! This was delicious! I made it for my family for din din and everything was gone in record time. I can still hear my mother's voice echoing "She's a chef!" haha, thank you so much for this delicious recipe :) xoxo Ciao!

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Pamela

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: New York, New York, USA

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Reviewed: Jan. 6, 2007

Excellent. Very good and easy to make, everyone loved it. I didnt know what was meant by "baked beans with pork" in the ingredient list so I used Pork+Beans. Its very mild, hardly any chili heat. I made some corn bread in an iron skillet and it made a great winter-day meal. Recommended.

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homh

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Reviewed: Jul. 14, 2006

I have made this recipe for years. We love it. It is so easy and perfect for a cold night!

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C.H.

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2006

Made this recipe just how its listed. Right about how it looks, not so great. The taste was really good and my huband and I really liked it. would make again.

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Rae

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Reviewed: Jan. 31, 2006

Great taste, and so easy to make. I followed the recipe, and will definately make this again.

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Smiley OReilly

Cooking Level: Beginning

Home Town: Sikeston, Missouri, USA

Living In: Plano, Texas, USA

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Reviewed: Jan. 19, 2006

This was a nice change from reqular chili or taco flavored meals. Both my kids loved it with sour cream and cheese. I accidently forgot the chili's, which I think would have added a lot more flavor, so will be definitely making again--very easy and quick. I served with cornbread.

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5RUBYMOM14

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2005

This was pretty good. It's very easy to make and most of the ingredients we usually have on hand anyway. My family liked it too.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Feb. 10, 2005

Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It worked great, no burnt corn! I just browned the meat and then threw everything together in the cooker and set it on high. I think I let it cook for about an hour.

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JEMPER

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 8, 2004

This really did look like slop in the pot. But it tasted really good. My husband and I were both surprised! I didn't have a can of chili so I threw in some kidney beans and some chili powder. Also added ground pork with the ground beef. Turned out really tasty. Thanks!

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DWOOD6

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Reviewed: Jul. 29, 2004

I wasn't real excited while making this recipe, it sure didn't look appetizing to me, but the final product tasted wonderful and my husband and son thought it was great.

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NJSS2000

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Reviewed: Mar. 8, 2004

GREAT===GREAT===WONDERFUL RECIPE. I HAD MY CHILDREN OVER AND MADE IT. EVERONE LOVED IT. SO EASY TO MAKE. THIS WILL BE A FAVORITE RECIPE IN MY HOUSE. THANK YOU!!!!!

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Aug. 27, 2003

This is one of the first recipes I made after discovering this site, and I still find it delicious and easy to make. Great simple hearty chili that can be assembled in a hurry from mostly canned ingredients. Easy crowd pleaser served with cheese on top and cornbread.

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sgrace

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Santa Cruz, California, USA

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Reviewed: Apr. 2, 2003

This looked like slop in a pot BUT it was VERY GOOD! Typically, I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili, it was really good and my boyfriend ate a couple bowls himself! It is very thick - but then again, it is a STEW. Still, with a little shredded cheese over the top, this was great! Thanks again LaDonna for another great recipe!

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DREGINEK

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