Reviewed: May 10, 2012

Love it!! Added a can of corn (drained), used one green pepper as that was all I had at the time. Added cheddar cheese and chili powder to the cornbread mix. Topped with a dollop of sour cream and a little salsa. YUM!!!

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Reviewer:

Takers88

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Living In: Dana, Kentucky, USA

Reviewed: May 5, 2012

Very good with modifications.

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Apr. 17, 2012

This recipe is pretty good! Per MZOJIBWAY's own review of the recipe I used 3 T Emeril's Southwest Seasoning, which I will probably cut back to 1.5 or 2 T next time...but I accidentally used 28 oz baked beans instead of 15 oz, and I also added a can of creamed corn so I figured it could use a little extra spice. I also doubled the corn bread, and I'm not sure if it was because of that but I ended up cooking it for 40 minutes instead of 20 because although the corn bread was firm and golden on top it seemed a little runny on the bottom. This is definitely an easy, hearty, satisfying meal.

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Reviewer:

dewsar

Cooking Level: Beginning

Reviewed: Apr. 5, 2012

I made this last night...It was delicious! Son and I both had seconds and enough left for work lunch. I added shredded cheese when it was done and put chili powder in bread mix. Threw a few slices of jalapenos on top of bread mix before I baked it. It was great...this will be a regular for us. You can do so many diff things to this. But...make as is first!

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Reviewer:

Squench

Cooking Level: Expert

Home Town: Simsboro, Louisiana, USA

Living In: Red Oak, Texas, USA

Reviewed: Jan. 25, 2012

So easy and so yummy! Just fixed this for dinner tonight. Needed something quick and fast. Definitely was and everyone loved it. They just want it hotter, spicier, so next time I may add some chopped chills or jalapeños. Thanks!

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Reviewer:

kbednarz

Cooking Level: Intermediate

Home Town: Stigler, Oklahoma, USA

Living In: Lubbock, Texas, USA

Reviewed: Dec. 25, 2011

Oh my god! I never ever review, but this I had to review, I made my own cornbread instead of using a cornbread mix, and added jalapeno's into the mix since I LOVE spicy, a long with making my own fajita mix, and the soft cornbread in mix with the spicy flavorful beef is AMAZING! I also omitted the beans since I wasn't in the mood for beans, but I had one bite of this and was SO GLAD I stayed home for xmas to make this instead of going out.

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Reviewer:

Anna L

Reviewed: Dec. 8, 2011

This was very good! I only had a large can of Bush's Baked Beans, so I used the whole can, but that was about the only change I made. My husband really liked it too so that is great!

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Reviewer:

lnicker

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

I made this recipe with my favorite cornbread recipe. I like a sweeter cornbread so I will caution you NOT to use a sweet cornbread, but more of a salty cornbread. Sweet cornbread gives this a terrible taste. Otherwise, it was very good.

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Reviewer:

Andrea727

Reviewed: Oct. 21, 2011

Really good! My Boyfriend loved it when I made it. But he added Salsa on it just to see how it would go with it and let me tell you it was amazing. So after you bake this dish, when you serve it make sure you either put the sals on top or on the side. It really adds extra flavor to this dish.

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Reviewer:

katydid

Reviewed: Oct. 20, 2011

Doubled and used extra lean ground chicken, red and green peppers and vegatarian beans drained. I also added some bbq sauce. I used buttermilk instead of regular milk in the cormbread mix. Nice casserole! Thanks!

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