Reviewed: Oct. 1, 2011

Was looking for a good recipe for Oatmeal cookies for my father. As he loves home made cookies for work. These turned out amazing. I made 46 cookies and they were gone with in 2 days. Will definitely make this recipe again. Thanks for sharing. :)

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Reviewer:

NoahsMom

Cooking Level: Intermediate

Living In: Fergus, Ontario, Canada

Reviewed: Sep. 25, 2011

YUM! I added 1 tsp vanilla. I did put the batter in the fridge for a while b/c they really spread out for me- these were really thin cookies. After being in the fridge for a while they spread a tad bit less. Thanks Ellie!

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Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

They taste good, but once cool are too crunchy for me. Wouldn't say it's the best cookie ever.

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Reviewer:

KazooW

Reviewed: Sep. 20, 2011

Added 1 tsp vanilla and used 3 c oats.

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Reviewer:

3angelsmommie

Reviewed: Sep. 19, 2011

Baked at 375 for nine minutes. Perfect!

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Reviewer:

StayceeP

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Sep. 17, 2011

Added more oats, tsp vanilla, and decreased the sugars to 3/4 C each. Used butter instead of margarine. Will make again!

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Reviewer:

EPANDUSA

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

Reviewed: Sep. 13, 2011

very good indeed! maybe a tad sweet, could cut down on the sugar a bit, but turned out a little crispy on the edges and chewy in the middle, just great, thanks for the recipe!!!!!!!!

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Reviewer:

deborw

Reviewed: Sep. 11, 2011

WOW... i really don't care for oatmeal cookies, but i love these. i did add vanilla and a cup more of the oatmeal. they smell amazing in the oven. i also mix and match ingredients, like the chocolate chips m&ms smarties, raisins, nuts, etc, i add what ever i have in the baking cupboard and been happy with the results. LOVE THESE COOKIES MMMMMMM

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Reviewer:

TiNkEr BeLl

Cooking Level: Expert

Home Town: Williams Lake, British Columbia, Canada

Living In: Squamish, British Columbia, Canada

Reviewed: Sep. 8, 2011

Just made these cookies...WILL NEVER USE ANOTHER RECIPE...There is no need....Soft,chewy,not too sweet.I didn't have any butterscotch chips,so I doubled the raisins...Excellent!I did add vanilla and cinnamon for taste...And I did grease the sheets.Tough to remove if you don't!(:Would give this double the amount of stars if I could!

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