Reviewer:

Reviewed: Feb. 5, 2012

These are some confusing cookies. On first bite, I thought it was very very delicious. However, they're so sweet and "fat" tasting I find each additional bite less and less appealing. They remind me a lot of the cookies they sell at Subway, which I find have the same problem. Could be just me though! As recommended by others, I added 1 tsp vanilla and 3 cups oats. Baked for 8 mins.

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Reviewer:

bobolynn

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 30, 2012

Added 1/2 c chocolate chunks, good but a bit thick for me, I like the thinner oatmeal cookies. Worked well for what I had on hand though.

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Reviewer:

Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Jan. 25, 2012

Loved it..

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Reviewer:

SweepingBeauty

Reviewed: Jan. 22, 2012

Best cookies!! My suggestion is to add 1 cup of coconut to the recipe with chocolate chips instead of butterscotch....seriously SO good!!

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Reviewer:

amy

Reviewed: Jan. 22, 2012

Excellent. You don't need to soften the margarine. This make a lot more than 36 cookies!

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Reviewer:

cindeelee55

Reviewed: Jan. 21, 2012

made several revisions: subbed 1/2 c applesauce for oil, reduced sugar to 3/4c ea and cooked for 15 min. Turned out really great! very yummy!

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Reviewer:

BecciB

Reviewed: Jan. 21, 2012

This is the must go to Oatmeal Cookie Recipe. It is hands down, the best cookie I have ever made. ' The only substitute that I do is use Milk Chocolate Chips 1 cup No changes for high alititude.

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