Reviewed: May 25, 2012

definetly not the best oatmeal cookie ive ever had. kind of bland, way too sticky and not sweet enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacyrenee

Cooking Level: Professional

Living In: Sonora, California, USA

Reviewed: May 23, 2012

I made these cookies exactly as written (except I used butter/canola oil). They were awesome! I'm not sure how long they will last in my house. My mother stopped by and LOVED the added butterscotch. Kids and husband raved about them, too. Next time, I might cut back on white sugar by just a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mari

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

I was going to a mops picinic & this is the recipe that caught my eye. I doubted the recipe, but kept to the recipe exactly. They were a hit. Kids & adults ate them up. Several people asked for the recipe. I will definetly make these again & again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARKMICHELLESTOLZ

Reviewed: Apr. 16, 2012

Really good. Texture was quite fine with a little bit of a crispy outside. I added nuts & raisins - yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PieKid

Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: Mar. 24, 2012

These were great warm, but like most oatmeal cookies very dry the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smokingalleykat

Reviewed: Mar. 11, 2012

Tweaked this a bit. I used 1/2 the amount of sugar, used whole wheat flour, added flax seeds, used cinnamon instead of salt, and raisins instead of butterscotch chips. Delicious and nutricious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deedee

Reviewed: Mar. 11, 2012

We added about 1/2t vanilla. We split the batter in half and added raisins to half and slivered almonds to the other. Super easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DwayneNAnne

Cooking Level: Expert

Reviewed: Mar. 10, 2012

Husband loves this. A crisp but not too sweet cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Honey Bunny

Cooking Level: Expert

Reviewed: Mar. 10, 2012

Excellent recipe, thanks for sharing! However, I did make a few adjustments; 3 cups oats, 1 tsp. vanilla, 2 tsp. cinnamon (as suggested by others) plus 1/2 tsp. ground cloves and 1 1/2 cups Craisins (dried cranberries). I flattened them slightly before baking. Great texture and very flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ibakealot

Reviewed: Mar. 10, 2012

I followed the recipe exactly and the turned out great. I had intended to add the vanilla but forgot. Did not need to add extra oatmeal the batter would have been much to dry.

Was this review helpful? [ YES ]
0 users found this review helpful