I left out the butterscotch chips and added a little extra oats, some pecan pieces & vanilla. Quick and easy cookies. Thanks for the recipe!

Great cookies! Will make again, and again, and again...

Great Cookie! I did add vanilla and extra cup of oatmeal, and substituted butter for margarine. All in all, great recipe.

WOW!!! First batch I made exact to recipe and perfect!!! Second batch I added some vanilla extract and nuts and again perfect! Wow.

What a great cookie! I doubled the recipe and had eight dozen! I froze two dozen for later, but after giving the kids each a dozen the two I had for my hubby and I got eaten quickly! I guess I will be baking off the remaining two dozen soon. As suggested by others, I added the vanilla (1 tsp. for regulat batch). I added 1C raisins, but I think next time I will omit the raisins and add some chopped nuts, as well as more oatmeal. Thanks so much for this recipe.

This is Freakin AWSOME!!! I added some vanilla extract and a dash of cinnamon! Watch out Mrs. Fields!!! I reduced recipe to 24, and used 2 eggs...but as luck would have it, BOTH eggs that I used had double yolks!!! Whatever, it worked out great....gotta go, gonna eat warm cookies!....so flingin flangin goooood!

this is my second batch in one week. each one WAS A DOUBLE BATCH!! EASY, QUICK, LIVELY TASTE, PERFECT TEXTURE! EXCELLENT! i'm home on maternity leave, baking and snacking. THESE WERE SO GOOD I GAVE THEM OUT AS BABY SHOWER THANK YOU'S. DAMN!!!!! THESE ARE GOOD... i added more cinnamon, no butterscotch, and a splash of milk. OMG...

AWESOME! I doubled the recipe so I could use the whole bag of butterscotch chips and after making 5 dozen cookies I froze the rest of the dough for later. I am looking forward to thawing it out and baking the rest of them!

We all enjoyed this cookie in our house. To make it more 'healthy' I did the following with great results: 1. instead of white sugar I added Splenda at the same amount requested. I used brown sugar as normal. 2. the oats were oat bra, wheat bran and flazseed mix 3. I used WW flour for half the flour requested 4. I added 1/4 cup wheat germ and increased the butter/oil a smidge to make up for the extra dry ingredience.

Great recipe! used butter, safflower oil, white sugar (cos I was out of brown), choc chips (didn't have butterscotch) and added 1 tsp of cinnamon. These were delish. I look forward to using the brown sugar, butterscotch and adding about a half cup more oatmeal next time. thanks for this yummy recipe!

OMGoodness! sooooooo yummy and goey, yumm I did some changes though, 1-1/3 cup sugar, 1 tsp. vanilla, 3 cups oats (no chips), 3/4 cup unsalted butter. It was sooo awesome, also, don't go over 10 minutes, when u scrape them up they'll be falling apart but when they cool off they'll be very chewy. Next time I'll add macadamia nuts and dust powder sugar on top....thank you!

These turned out fine. I took my vanilla out of the pantry to add it, but I don't think I did. lol. So maybe next time I'll remember, and they'll be as incredible as everyone says! But they were delicious even without the vanilla, so if you don't have it, don't worry!

This is a great recipe! I followed others advice and added 1 tsp. of vanilla as well as an extra cup of oats. The cookies turned out perfect. I love how they are a bit crunchy on the on the edges and chewy in the middle. My husband really liked these as well, so I this recipe is a definite keeper!!

I added 1 tsp vanilla and 1 tsp cinnamon and without that I think they would be very bland.

BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the public, and it was NOWHERE near as good as these cookies! I took some of the suggestions from reviewers and added 1 tsp vanilla and 3 cups of oats instead of 2. They turned out amazing! I didn't freeze them, I just scooped by teaspoonful onto an ungreased cookie sheet and put into the oven for 12 minutes and they turn out perfect! If they dont turn out for you, you must not be doing something right. They are foolproof. As long as you cream together the right ingredients with an electric mixer, they turn out the right consistancy. My mom even agrees that they are the best cookie she's ever had, and thats saying something because she makes hers from my great grandmothers 100 year old family recipe! Thanks so much for posting this recipe! This one is quickly becoming a family fave!!!

I loved this recipe! The combo of the margarine and the oil made a chewy cookie on the inside and a crisp cookie on the outside! I used 1/2 c of pecans and also added 1 teaspoon of vanilla. I am definately going to use this recipe again....they were beautiful too!

Perfect cookies! I did use chocolate chips since I didn't have butterscotch on hand, butter instead of margarine, and I added 1 tsp. vanilla as recommended. I did not refrigerate first and they turned out perfect! Good flavor, great texture and very easy to make. Be sure to cream the oils and sugars well. Enjoy!

changing chip options lessens sugary taste. yummy no matter what type u substitute.

These are really great! I've tried a few cookie recipes from the web before and this is my favourite so far. I substituted half of the sugar with a smaller amount of Stevia, and used chocolate chips and walnuts instead of the butterscotch chips. Also added vanilla. When I let the cookies sit after taking them out of the oven, they got stuck to the tray, so after that I took them straight off after 10 mins each time and they worked really well. Thanks for sharing!

Wonderful cookies that baked up perfect and did not spread too much. They are crunchy outside yet chewy in the middle. I added 1/2 tsp vanilla, 1/3 cup walnuts and 1/8 cup raisins and used butterscotch/milkchoc. chips: Nestles. The cook time is perfect for my taste. Try these you will enjoy!