The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2009
Oh my goodness these are the Best cookies we have ever ever ever ever had! My children and I made these tonight and they are disappearing as soon as they were off the tray! I added 1/2 teas. vanilla and half cup more oats, but even without changes it is a perfect receipe. Thank you for sharing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2009
I followed the previous advice of adding cinnamon and vanilla. I added 1/3 cup extra of oats, 1 cup of cocconut and 1 cup of rasins. I also used chocolate chips instead of butterscotch. It is a little sticky but I sprayed my hands with pam and no problem. This is a traditional Cowboy cookie to me. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2009
To say that this is a good cookie is like saying a Rolls Royce is a nice car. While the statement is true enough, it really doesn't do it justice. These cookies knocked my socks off and every other oatmeal cookie I've ever had is tasteless crud in comparison. P.S. Thanks to other reviewers who came before me, I added a healthy splash of vanilla and an extra cup of oatmeal. I'm glad I did.
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Photo by Citrus_Punch
Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 13, 2009
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 13, 2009
These are FANTASTIC! Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2009
OMG! I never write reviews, but I had to for this cookie... lessen both sugars to 3/4 cup & add cinn & nut and nilla! omit butterscotch chips and add raisins. Its a keeper for sure!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
Love it! A very easy cookie. I'm making them right now and the first batch is already gone! lol
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2009
Good recipe! I use chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
I followed the recipe...which is what I think you are supposed to do...LOL...not change it all up and this and that...and these cookies are EXCELLENT! Perfect in every way.Thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
Awesome. I used butter with a little bit of margarine for it and the rest was the same. This is quite possibly one of the best cookie recipes ever!!! Easy to make, crunchy by soft and perfect. Not too sweet either. Do make it! It will make lots of people smile!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Oct. 30, 2009
I've made these a couple times now and they come out perfect everytime! So soft and chewy :) I usually add 2 tablespoons of coco powder and white choc chips :)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2009
I have tried 4 other recipes for oatmeal butterscotch cookies this is the only one that worked. I did refridgerate the dough first and then rolled it into balls before baking. They came out like cookies not like homemade paper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2009
This recipe is good but not the best. I guess it is really a personal choice of how you like your cookies. If you like thin and crispy cookies then they would be good for you. But I personally think if they were more fluffy on the in side and crispy on the outside they would be absolutely awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 6, 2009
Fantastic! Soft and yet crisp texture to the cookie with the butterscotch is soo yummy! I followed the recipe exactly. I would recommend chilling the dougfh just a little and then rolling them into soft balls before baking to help them from breaking later. Oops one broke, I better eat that one ;) You will enjoy this recipe!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 29, 2009
Oh my Lord.. these are, hands down, the BEST oatmeal cookies I have ever put in my mouth! I did a couple very small changes but nothing that would make or break this cookie recipe. I thought the dough looked a little too.. what's the word.. soft? mushy? I thought it needed just a little more oats and flour. Also I didn't have butterscotch or chocolate chips so I left that out. Maybe they wouldn't need more flour/oats if they had raisins or chips in them. Regardless.. these cookies are fantastic!! Nice and crisp on the outside and still soft and chewy in the center (not too chewy like they're raw.. just nice n soft). This will definitely be the recipe I use every time i make oatmeal cookies. I wish I could give more than 5 stars.
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Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2009
Very good cookies. I had added 1 tsp vanilla and 1/2tsp cinnamon, substituted 1 c of chopped peanuts for the chips. sooo good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2009
Oatmeal cookies are my favorite and this recipe is great. Made a few little changes. Added teaspoon vanilla. Used butter instead of margarine and old fashioned oats instead of quick oats. I think oatmeal cookies and raisins are naturals, so made that switch. Perhaps because of my oven or making the cookies a little larger they needed 13-14 minutes. Came out great.
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TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 23, 2009
Great recipe. Added vanilla extract, cinnamon, and other spices. Also chopped up prunes and added those to the recipe. No one knew a thing.
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Cooking Level: Expert

Home Town: Crockett, Texas, USA
Living In: Prosper, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 21, 2009
Easy and yummy. Freezing them worked great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
I am not sure what I did wrong. The cookies turned out flat and on the mushy side. Very sweet too. Will have to try them again because of all the great reviews. I did not care for my batch at all. I ended up throwing some of them away.
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