Update: Mar. 08, I made this again and didn't know what to do with the leftovers because it does make alot.... so I created "Encha-males". I warmed white corn tortillas to softened them, dipped them (both sides) in the warm Cowboy Dip, filled them with about a tablespoon of heated leftover shredded chicken and some shredded cheese. I suppose these could be held in a warm oven until you assemble as many as you want, but I served then immediately and just made more as we went along. The oven might dry them out too much. I also added more cheese to the top. Voila! My SO, who is mexican, wanted to know what the "gravy" was.... he said these were excellent! I served them with a salad and the borracho beans also from All Recipes. I hope you try this and enjoy it too!
I served this to my card club and everyone loved it. It's not the healthiest dish, but what the heck... Thanks! I did add more hot sauce and used 1 lb of the Mexican velveeta... next time I will increase the "cheese"... I felt it needed more. For the person who said mashing the tamales was "messy"... I used my handy-dandy old fashioned potato masher and it was a breeze! This does make alot so be prepared to share! (Does anyone think it would freeze well?)
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Update: Mar. 08, I made this again and didn't know what to do with the leftovers because it...