Reviewed: Apr. 24, 2012

I could not really taste the tamales. I like to use sausage instead, it makes a much nicer cheese dip.

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Dec. 10, 2011

This was a staple at all the office parties I went to before retiring. Always the crock pot was licked clean. Sounds simple, tastes complex. Thank you for posting this.

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Reviewer:

meezerlover

Reviewed: Oct. 18, 2011

I have never come across a recipe for dip that is even remotely similar to this one. It was such a huge hit in our house that I let my sister try it when she came to visit yesterday and she went home with the recipe. This has just become my go to dip knocking rotel dip off its pedestal. Thanks for sharing!

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Reviewer:

KristyHH

Cooking Level: Expert

Living In: Wathena, Kansas, USA

Reviewed: Aug. 21, 2011

LOVED IT.. Even my kids loved it. I even took some of the dip and put in a tortilla - wrapped it and eat it - awesome!!! We used regular and baked scoops..

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Reviewer:

rodierl

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 6, 2011

This was amazing! My family loved it. I used it as a topping on my homemade Shredded Beef Chimichangas! It was a hit. I followed the recipe for the exception of a few spices and made it on the stove top. It will be a staple in my cookbook!

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Sock Monkey Mommy

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 25, 2010

Wow, what a surprise but I'll be making this again and again! I used a little less than 1 lb of 2% velveeta, 98% fat free turkey chili with no beans, and only 1 can of the tamales, (they have 6 in each can). I also added about 6 ounces of cream cheese too and I loved it. Used the mild form of the Rotel and it was perfect for us! Thanks for this fun recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Nov. 24, 2010

Great Dip! I had a hard time finding the beef tamales, used frozen ones and cooked them in the microwave. Everyone loved it!

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Reviewer:

carmelcorn lady

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

Reviewed: Jan. 15, 2010

A very nice change from just the classic rotel dip.

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2 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Dec. 9, 2009

This isn't the best-looking dip, but it is very addictive. Use Velveeta Mexican Cheese for more spiciness, although the original recipe is zippy enough.

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Reviewer:

PJ54

Reviewed: Dec. 13, 2008

Very tasty and easy to do!! Dont forget to spray the crockpot with PAM or a cooking spray so that it doesnt stick. We used a potato masher to mash up the tamales which worked fabulously. Much less messy than mashing with a fork. The appearance of the dish isnt the most appealling (it looks kinda like a refried bean dip), but all the guests at the Christmas party last night devoured it. I got lots of compliments and will definately do it again. We bought two bags of chips (one bag of tortilla chips, one of corn chips) and ran out...I will do three bags next time.

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8 users found this review helpful