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Cowboy Mexican Dip

By: CYNDI!  
"A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 916 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 beef tamales, husked and mashed
  • 1 (15 ounce) can chili without beans
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 1 (1 pound) loaf processed cheese, cubed

Directions

  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7.5g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by Lynn S 
Loved this recipe. I made it for my teenage son's party. Everyone loved it. It was gone in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by Daytona 
This was so easy and delish, I made it for a beach party mexican themed buffet and 150 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by happywifey 
This is one of those classic dips that people love at get togethers. They'll keep coming back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by TIFF0502 
The recipe was a hit!!! Chopping/Mashing the tamales was very messy but well worth it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KATHY STRONG 
My husband and I liked the flavor of this dip, but it didn't melt in the slow cooker in 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by DZHOPE 
This was the hit of the party! I used mexican velveeta and jarred chili instead of canned as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Karen H 
Update: Mar. 08, I made this again and didn't know what to do with the leftovers because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by bernielovestocook 
I prepared this for a Christmas party at a friend's house and it was enjoyed by all! We had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Katwoman 
My sister first introduced me to this recipe. She uses Hormel canned tamales, it makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by drayface15 
Very tasty and easy to do!! Dont forget to spray the crockpot with PAM or a cooking spray so... MORE

 
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