Reviewed: Jul. 11, 2005

Excellent! Very hardy and I could have made a meal out of these alone! Everyone loved them, especially the kids! Great way to get my grandson to eat some veggies!

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ANGELWING49

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Jul. 3, 2005

Very different, but a pleasant surprise. I didn't change a thing. Great recipie.

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Ladypilot

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Reviewed: Jun. 21, 2005

Well after going through all the reviews (as I do with each recipe), I made the following changes: only used one type of potato (Yukon Gold), left out the jalapeno, used yellow corn, added butter, added extra garlic, doubled the cheese, used beans instead of carrots, added milk for mashing, and added bacon. After all these changes the only other thing I'd do is reduce the corn then it would be a near perfect recipe. Only gave it 4*'s as I did make so many changes, but it did taste pretty good once I had done :)

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jun. 9, 2005

Wonderful! I am not a fan of mashed potatoes, but these were a really fun way to make them. I'd eat these all the time if they weren't so full of calories!

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PINTSIZELINDA

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Reviewed: May 27, 2005

This is the easiest, most versatile side dish - excellent for holidays, bbqs, or any gathering. Simple to make and pleasing to everyone - as is. This recipe is in my top 10 allrecipes.com!

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AMLOVE1010

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Reviewed: May 26, 2005

Yummy! So creamy, and without milk! Amazing! Didn't use two kinds of potatoes, still delicious!

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BILLIEBEE3

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Reviewed: May 22, 2005

I made this for my children and my husband even though I was on the South Beach Diet. Just to make sure I had the potatoes seasoned just right I had to taste them, and they were simply delicious. I left out the peppers for my kids sake but I know they would have only made them better. I only wish I could have had a whole serving. Very Good Recipe.

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BBGRAVES

Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

Living In: Herington, Kansas, USA

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Reviewed: May 13, 2005

We really liked this--it's hearty and healthy-feeling. Great...thanks!

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SHANNAO

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Reviewed: May 2, 2005

These are great smashed potatoes! I made 2 small changes though. I love cream cheese in smashed potatoes, so I added a slab. And in place of the jalepeno, I used my secret weapon from the freezer. I freeze the leftover gardinere's or hot pepper mixes you get when you order out an italian beef sandwich or a burrito. This is a great quick and easy touch of spice/heat to add to a recipe without having to cut anything up! I just thawed out a little 2 oz. cup of jardinere's and dumped it in with the boiling tater's-oil and all! They turned out perfect!!

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SBEACHY

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Reviewed: Apr. 27, 2005

Very good! I have a hard time making mashed potatoes with any flavor, so this recipe was great. The additional ingredients give tons of flavor. This recipe is definitely a keeper.

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

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Reviewed: Apr. 14, 2005

YUMMY!!! These are delicious and what a wonderful way to sneak in those veggies for the kids! Perfect side dish with just about anything - bbq, baked chicken, etc!

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RANDYS WIFE

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Reviewed: Apr. 9, 2005

I have made this twice now and it's a keeper. I don't add the jalapeno pepper and only use Yukon Gold potatoes. Hint: If you have a hand blender, it only takes a few seconds to mash it up right in the pot!

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DenverMich

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2005

Hi I am 10 and my mom made these all I can say is YUMMY!! and I don't even like cooked carrots...my brother says that it is the best thing he has ever tasted!!!

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rkmc2

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Reviewed: Mar. 20, 2005

These potatoes are great! I was out of red potatoes, so just used all Yukon gold, yellow corn instead of white, Velveeta instead of Cheddar, and a can of Rotel instead of the jalapeno. Next time I make them I'll make sure I have the right ingredients on hand, but I don't see how they could be any better.

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Nancy

Cooking Level: Expert

Home Town: Cairo, Illinois, USA

Living In: Jackson, Missouri, USA

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Reviewed: Mar. 20, 2005

Difficult to drain the water from the pot, and overall, a lot of work for something that wasn't THAT amazing. Thought it needed more butter to make it less dry.

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LWS07

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2005

Good, good, good and EASY! Nothin' better!

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FANIFERGUS

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Reviewed: Mar. 3, 2005

This is really good-very filling. We had a lot of leftovers. i served these with 20 minute chicken from this site. Yum, yum!

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Feb. 17, 2005

Good, but not as flavorful as I thought it'd be.

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EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

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Reviewed: Feb. 16, 2005

we thought this was a pretty interesting recipe. the only changes i made was to use yellow corn & seed the jalapeno pepper. i wonder how good this tastes as a leftover? can't tell now, because there was none left over! thanks bruticus!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 15, 2005

This was great. Like other reviewers, I wasn't too sure about the carrots, but it turned out just fine – they blended perfectly with the other ingredients. This is a good side dish for steak or carne asada.

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DBERREY

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Cowboy Mashed Potatoes

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