The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2006
This recipe was yummy to our tummy! My family and I couldn't get enough of this stuff. We used a bigger bag of corn and threw in the whole thing to make the dish last longer. Velveeta Light cheese was used, a slightly healthier alternative. I can't wait until we share this with more family and friends.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2006
I was very disappointed with this recipe. I found it to be very bland.
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Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada
Living In: Lakeview, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2006
Very good. We had it for Christmas dinner with the Garlic Prime Rib from this site and summer squash casserole. Delish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2006
Very good! I used gold, red, and purple potatoes, so it wasn't that appealing to the eye, but it sure tasted great! I loved the carrots and corn- all of those things go great together anyway. We had this with Rosemary Roasted Chicken for New Year's day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2005
Excellent!!!!!!!!! May need to mash the mixture in batches, but otherwise, very easy to prepare. For those health-conscious individuals out there, I'm sure these potatoes would be delicious without or with less butter. For those looking for some zing to their potatoes, you might want to aadd more jalapeno--we couldn't really taste that flavor among the many other wonderful flavors. Great recipe!!!
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Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2005
These were ok. My kids didn't like the corn in it and I didn't use any peppers. They needed salt even after cooking the spuds in heavily salted water. I won't be making this again.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2005
Great casual potato side dish. My son and husband love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2005
This is absolutely delicious!! A great way to incorporate numerous veggies into one side dish! Loved the flavor-loved the texture!
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Cooking Level: Expert

Home Town: Goderich, Ontario, Canada
Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2005
This was a very different but VERY good mashed potato dish. My wife and I loved and it and it heats up REALLY well the next day in the microwave. We will definitely be having this again.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2005
What a great idea to add veggies to the potatoes. I also added some broccoli. My family loved these! I did not peel the potatoes and only mashed them a bit so they were chunky. I left out the jalapeno...was concerned about them being to spicy for my children. I think it would have been even better with it, I may try it next time.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Nov. 5, 2005
Didn't have any red potatoes so I used all yellow ones. really loved the flavor and chunky texture. Went well with steak.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2005
These were so good, my 5 year old neice and 2 year old nephew loved them so much I made them 2 days in a row!! I just omitted the peppers. I will make them again for sure!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2005
Took to a potluck went over pretty well had great flaovr. Will make for speacial occations not for every day use it takes a little work but worth it.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2005
great recipe, will make again. my boyfriend said they were the best mashed potatoes ever. I added little extra cheese which i think made them a little to dense so next time i'll skip and use milk to fluff. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2005
These drew rave reviews from my boyfriend, despite being a bit gluey...I added a bit of milk for mashing, doubled the garlic amount, used a whole 16 oz bag of white corn, and increased the butter a little. Served with the Southern Living Magazine's chicken fried steak (see review) and stir-fried veggies, and definately had a happy camper!
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Cooking Level: Professional

Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2005
Great recipe! A wonderful different way to prepare mashed potatoes and get more veggies in my kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2005
I don't think I'll ever eat plain old mashed potatoes again! Adding the carrots to the taters is easy, fast and gives you another veggie! Really good.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 19, 2005
My guests went wacky for these potatoes. I did omit the peppers, however, because I was afraid they might overpower the dish. Next time I may add a small amount to boost the flavor, because I found I did have to season them with a lot of salt and pepper. But this was a great side dish.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 14, 2005
I never met a potato recipe that I didn't like, but this one is off the scale! When I am stumped for a side dish, I turn to this one. I highly recommend serving these spuds along with steak and a salad-very yummy meal! I made no changes except for scaling down the servings and I use whatever potatoes I have on hand. My hubby says he gives this five stars too so, I guess that makes it a 10 star recipe!
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Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 12, 2005
Excellent recipe! You always get the skeptical ones that eyeball all the "things" in the mashed potatoes, but they always end up loving them (even the carrot haters). I use light velveeta instead of cheddar sometimes, leave the skins on the potatoes, skip the jalepeno, use less butter and make up for the dryness by adding nonfat milk. If you use the extra sweet Niblets corn, it tastes awesome.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Pearland, Texas, USA

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