Reviewed: Dec. 11, 2008

Delicious!

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carpenter115

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Dec. 8, 2008

this is always a big hit

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GREENIE2

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Reviewed: Nov. 4, 2008

My kids loved this dish! The flavors were wonderful as well as the fact that it serves as a side dish and vegetable dish at the same time. My daughter begged me to make this again. I love it when the kids love their veggies! The only change I made was that I didn't use a jalepeno pepper as it might have been too spicy for the children.

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ezbakemum

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

Hello Everyone - This is an excellent recipe that makes a great alternative to the good ole standard mashed potato recipe. Not only does the color and texture look good, but it taste great too. I only used one hot pepper and could not taste any spice, but the next time I may use two or three if I want the mixture to be spicy. Don't get me wrong I liked the recipe just the way it is, but sometimes I like to spice things up a little. GREAT RECIPE!!!

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Cookieman

Cooking Level: Expert

Living In: Longmont, Colorado, USA

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Reviewed: Oct. 21, 2008

Very good!

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Courtney

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 24, 2008

These are SO GOOD and fantastically simple to make. It is a fantastic way to "hide" other vegetables in mashed potatoes, and it's a wonderful way to use new or red potatoes in mashed potatoes. This has become a regular recipe in my house and everyone loves them!

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Shauna Mac

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Reviewed: Sep. 23, 2008

These were pretty good- a great way to hide more veggies in the food for sure. I guess I'm a traditionalist and just like basic mashed potatoes.

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Jessika393

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2008

ok soooo good i put a little spin on it though! I added garden vegetable cream cheese and alot of garlic salt and pepper it was absolutely amazing!thank you for this recipe!

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trinky

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Reviewed: Sep. 9, 2008

I don't usually like cooked carrots, so I was a little skeptical - but this recipe is fantastic. Used only Yukon Gold potatoes because that is what I had on hand, but it turned out great!

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lokieffer

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Reviewed: Jul. 20, 2008

This was delicious! I used red potatoes only, since that's what I had on hand. I also used fresh corn & added some milk. It turned out really well, so much flavor. Yum!

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Parie

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Columbus, Indiana, USA

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Reviewed: Jun. 26, 2008

Yummy and a great way to sneak in some veggies. I also like throwing it all into a pot at the same time...easy!

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Jun. 20, 2008

I added a touch of milk. GREAT!!

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jeepaholic

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Reviewed: May 21, 2008

THIS IS REALLY GOOD.

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dimples

Cooking Level: Intermediate

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Reviewed: May 18, 2008

These were so good, the recipe is easy to follow and the taste is very good, just enough spice and sweet. The only changes I made were that I used a mexican blend of cheese and I added a little onion powder and garlic powder while the potatoes were boiling. Thanks so much!

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JenniferO

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Reviewed: May 17, 2008

Like many others. . .I was suprised with how good these potatoes are. I followed the recipe except I didn't have the jalpeno pepper. I was going to add sour cream but it didn't see to need it. It's a keeper.

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Julie

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Reviewed: Apr. 30, 2008

Yeeha! Rock 'em cowboy! Loved these babies! Yummo!

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treid

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Reviewed: Apr. 22, 2008

This dish is not only pretty with all the different colors but it is tasty too! My husband and I were raving about how good it was when I remembered I forgot to add the cheese. It tasted fine without it so we left it out but next time I will add it in.

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iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 16, 2008

I thought these were good. My husband is a meat and potatos man and this was a good way to get some veggies into this diet.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Apr. 16, 2008

YUM YUM YUM. Our family already adds corn to mashed potatoes... but what a good idea to mash some carrots, etc. in. The whole family liked, and that is unusual! Great alternative for "something different" from mashed potatoes.

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