Reviewed: Aug. 1, 2009

This is suprisingly good. Easily adapted to ingredients on hand. It doesn't sound very appealing but it tastes great.

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rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jul. 22, 2009

My family loved the extra kick from the jalapenos and I loved that I was able to sneak in the added nutrition from some fresh carrots!

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fabianna

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

I omitted the jalapeno and my 4 year old and Husband LOVED these potatoes. I can't make them enough, thanks for a great recipe!

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Kayla Yeakle

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Reviewed: Jul. 1, 2009

I really enjoyed these and next time would add even more jalapeno. It defintely was not too spicy as written.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jun. 3, 2009

SO DELICIOUS! My mom makes them all the time. Add more jalapeno for spice!

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Shelly

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Reviewed: Jun. 1, 2009

My husband and I both loved this! I used lowfat cheese and canned corn (all I had). What a delicious twist on boring old mashed potatoes.

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franybanany

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Reviewed: May 24, 2009

These are the BEST!!! We use a little more jalapeno...and set some aside to add at the last minute...as to not lose all the spicy-ness...But these are a huge hit. We love them!

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rugby1212

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: May 7, 2009

I have been making these for years. Anytime we have steak or chops my husband asks for these potatoes. The best part about them - you can't really mess them up and you can change the ingredients. Use any kind of potatoes, cheese, peppers tastes great everytime.

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Mary

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Reviewed: May 3, 2009

I'm going to use this as my mashed potato recipe from now on. I can have my veggies without sacrificing the taste. I cooked my carrots first since they take longer and then added my potatoes and corn. This made the carrots so tender that they blended into the potatoes. Lovely color. I didn't use any butter since I was adding cheese. I saved the veggie broth to make some gravy for later.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: May 3, 2009

I'm a cowgirl living alone, and I still loved these! It must be the child in me. I didn't add any jalapeno but that is just because I didn't have any- next time I make them (and there will be a next time), I will definitely add it. The next day, I made them into potato pancakes, as other reviewers suggested, and those were great too!

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Griffin

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Reviewed: Apr. 26, 2009

Thank you, Steve. I make these on Sunday and serve throughout the week. I have used various cheeses - depending on what I have. I have even used Velveeta. I fry onion and red sweet pepper to add if I have to use them up. No matter how I alter the original, it comes out great.

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sandy

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Reviewed: Apr. 26, 2009

This was a big hit, even without the jalapeno. A great way to get some extra veggies!

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Christines Comfort Food

Cooking Level: Expert

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Reviewed: Apr. 23, 2009

Very good and hearty. I also included a few other veggies I had in the fridge. Very Family Friendly!! Thanks!

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Janale

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

Added diced ham and a bit of cream cheese for flavor and texture. Tough to find Yukon Gold Potatoes and cheddar cheese here in Germany so, just used "Speisekartoffeln" and "butterkaese" as substitutes. Very very tasty.

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Adri

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Feb. 23, 2009

I think the idea behind this recipe is better than the actual recipe. The title is much more fancy than what it delivers. I didn't taste any spice...it was pretty much like mashed potatoes with corn and cheese in it. I would say, try this recipe, but be ready to doctor it up.

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Juanita_dear

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Reviewed: Feb. 17, 2009

DELICIOUS!!!!

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jchirc1

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Reviewed: Feb. 2, 2009

So good. period. We made without the cheese and it was still uber yummy. I can totally imagine the cheese just sending it over the top! We will definitely make this again!!

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