The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 17, 2005
Good, but not as flavorful as I thought it'd be.
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Cooking Level: Expert

Home Town: Santa Maria, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2005
we thought this was a pretty interesting recipe. the only changes i made was to use yellow corn & seed the jalapeno pepper. i wonder how good this tastes as a leftover? can't tell now, because there was none left over! thanks bruticus!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 15, 2005
This was great. Like other reviewers, I wasn't too sure about the carrots, but it turned out just fine – they blended perfectly with the other ingredients. This is a good side dish for steak or carne asada.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 30, 2005
Very nice change to regular mashed potatoes. VERY tasty too! Even my picky 12 yr old, who doesn't like cooked carrots, had seconds. I used an extra clove of garlic and really didn't notice too much garlic flavor. We couldn't taste the jalapeno at all. I think the next time I will try 2 jalapenos or maybe even a serrano instead (or in addition to). Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2005
Absolutely fantastic. We love this, a new favorite for the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2005
What a great twist on an original! A bit of white pepper sure did the trick too. I made these for my boyfriend several months ago. He didn't like them at all. This recipe has stuck around... he got the boot!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2005
These were great! I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2005
These mashed potatoes were such a wonderful change. The whole family loved them! I used cream corn instead of whole corn and it was amazing. I highly recommend giving this recipe a shot. Thank you very much for the great recipe!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 18, 2005
good but time consuming. i like my recipe better i think. i use 1/2 evaporated milk and 1/2 skim milk and seaon with salt and pepper. i ALWAYS get rave reviews! and you can use the remained of the evaporated milk can to make wonderful gravy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2005
Very good, and very yummy, but not quiet, "wow"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 7, 2005
My son was a little hesitant to try mashed potato with God Forbid "Carrots". But once he had his first bite, he was hooked like all the other guests. Thank's so much for such a great recipe!!
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Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 29, 2004
Excellent and easy. I used what I had on hand and to me it was still great. I used all Yukon potatoes, a bag of frozen regular corn, and a little more cheese. YUMMY!!
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Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 18, 2004
I thought that they were okay. It was a good way to sneak in some extra vegetables. However the flavor didn't "pop" for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2004
Very tasty. Have some left over, always plan to, store in fridg and make into patties, place under broiler with dollop of butter and coarse black pepper on top. Brown. Excellent when added to breakfast menu. Can be used with all left over mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 14, 2004
very very good. they turned out alot different then i had thought they would have. a good twist to mashed potatoes
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2004
Loved it! I peeled most of the skin of both types of potatoes and used monterey jack w/jalapeno cheese. Delicious! Will definately make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 1, 2004
Pretty good! Used double the amount of cheese and butter! My family liked it. Nice combination! Almost 5 stars!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2004
YUM!!!!!!!!! At first, I was a little skeptical about mixing all of it together, but it was SO good! I left the jalapeno out but the rest of the recipe, I followed exactly. Highly recommend!!
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Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 3, 2004
I just made this recipie and found it to be really good! I didn't have cheddar-- so I added 5 slices of American cheese-- and that was too much. BUT, it was still delicious-- just a little runny. I'll make these again and recommend you try them too!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 3, 2004
These were really good and very quick and easy to make. I used 1/2 can of diced chilies instead of the jalapeno but we couldn't even taste it. Next time I will try fresh or add the whole can. I think the suggestions of some to add chopped bacon and/or green pepper would be delicious!
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