These were decent. My fiance and I won't be craving these anytime soon (but I won't rule out the possibility of ever making them again). If you have kiddos, this recipe ROCKS!!! Steve, you are a genius when it comes to finding a creative way to "sneak" veggies into something EVERYONE likes - mashed taters!!! The presentation is beautiful too (my red potato skins turned a purplish color, which, with the orange carrots, green jalapeno and yellow sweet corn, was absolutely BEAUTIFUL!!!). This recipe was pretty much what I expected, except for a couple of "minor" nuiances. I thought the jalapeno would add some heat, but it didn't. I even added most of the seeds (Steve's directions didn't specify whether to or not...). I also thought that boiling my veggies for 20 minutes would be long enough to cook them thru, but it wasn't (my carrots were still a tad undercooked). I had to ask my fiance to help me mash everything since I was having no luck with the carrots! Oh, and you defiintely do not need milk, sour cream, cream cheese, etc. - just add butter and a good dose of s&p. These are plenty creamy (and seasoned) without! Served alongside Incredibly Cheesy Meatloaf (Brooke), the two paired nicely together. Thanks for sharing, Steve :)
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