The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2009
I really enjoyed these and next time would add even more jalapeno. It defintely was not too spicy as written.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2009
SO DELICIOUS! My mom makes them all the time. Add more jalapeno for spice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
My husband and I both loved this! I used lowfat cheese and canned corn (all I had). What a delicious twist on boring old mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2009
These are the BEST!!! We use a little more jalapeno...and set some aside to add at the last minute...as to not lose all the spicy-ness...But these are a huge hit. We love them!
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Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2009
I have been making these for years. Anytime we have steak or chops my husband asks for these potatoes. The best part about them - you can't really mess them up and you can change the ingredients. Use any kind of potatoes, cheese, peppers tastes great everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2009
I'm a cowgirl living alone, and I still loved these! It must be the child in me. I didn't add any jalapeno but that is just because I didn't have any- next time I make them (and there will be a next time), I will definitely add it. The next day, I made them into potato pancakes, as other reviewers suggested, and those were great too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
I'm going to use this as my mashed potato recipe from now on. I can have my veggies without sacrificing the taste. I cooked my carrots first since they take longer and then added my potatoes and corn. This made the carrots so tender that they blended into the potatoes. Lovely color. I didn't use any butter since I was adding cheese. I saved the veggie broth to make some gravy for later.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2009
I made these to put on top of a beef taco pie. Wonderful! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2009
This was a big hit, even without the jalapeno. A great way to get some extra veggies!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2009
Very good and hearty. I also included a few other veggies I had in the fridge. Very Family Friendly!! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2009
Great stuff!!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2009
Added diced ham and a bit of cream cheese for flavor and texture. Tough to find Yukon Gold Potatoes and cheddar cheese here in Germany so, just used "Speisekartoffeln" and "butterkaese" as substitutes. Very very tasty.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2009
I think the idea behind this recipe is better than the actual recipe. The title is much more fancy than what it delivers. I didn't taste any spice...it was pretty much like mashed potatoes with corn and cheese in it. I would say, try this recipe, but be ready to doctor it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 18, 2009
DELICIOUS!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
Excellent! Practically a meal in itself. I've never done mashed potatoes like this, but I'll definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
So good. period. We made without the cheese and it was still uber yummy. I can totally imagine the cheese just sending it over the top! We will definitely make this again!!
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ini

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2009
These received rave reviews from my family! Very good!! Thanks!!
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Cooking Level: Intermediate

Home Town: Crockett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2009
I make this exactly as stated and get rave reviews every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2008
Delicious!
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Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2008
this is always a big hit
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