More Recipes Like Cowboy Mashed Potatoes

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

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Yukon Gold Mashed Potatoes with Roasted Shallots

Submitted by: Robyn Webb

Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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Sour Cream Refrigerator Mashed Potatoes

Submitted by: J. Carter Lebshier

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

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Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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Mashed Potatoes and Buttermilk

Submitted by: TBMAIL

Home Town: Mount Clemens, Michigan, USA

A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

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