Reviewed: Aug. 26, 2009

Hmmm...ok but needed a bit more flavor. I think I will add a 1/2 t salt next time.

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SUZANNE43

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Reviewed: Jul. 8, 2009

this was excellent my husband actually cooked it for us and all the kids ate it a small miracle in my house, will continue to make on a regular basis.

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billie

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Reviewed: Mar. 20, 2009

My family loves this recipe. Didn't change a thing.

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Kelley Smith

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Arlington, Texas, USA

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Reviewed: Jul. 4, 2008

it taste just like a bad goulash

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DonJen

Cooking Level: Expert

Home Town: Plainview, Texas, USA

Living In: Sarasota, Florida, USA

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Reviewed: Mar. 4, 2008

My husband is a real cowboy, and grew up on a ranch surrounded only by real cowboys. They call this meal goolash and only eat it when the rest of the food is gone and they have to figure out how to combine the leftovers. It's basically a ranch wife's resourceful way of dealing with lack. Sorry.

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Elizabeth

Cooking Level: Expert

Home Town: Bear Creek, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Nov. 26, 2007

Everyone in the house loved this recipe. We will be adding it to our regular rotation! I didn't have a 10 oz can of corn or tomato sauce...they were both 15oz, but it added more flavor. Next time I might add more cheese.

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CKSWIRL

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

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Reviewed: Sep. 14, 2007

Tasted good. Not a dish you would present for company, but a wholesome dinner for the family. I used the taco seasoning like others suggested. I think in the future if I were to make this again, I will put a layer of mashed potatoes on top followed with cheddar cheese.

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RosannaL

Cooking Level: Intermediate

Home Town: Arlington, Washington, USA

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Reviewed: Aug. 13, 2007

Excellent when altered! I seasoned the meat well with onions, bellpeppers, tabasco, & tony chachere's. Then i used shoepeg corn, diced tomatoes, & mushroom pieces & stems. Oh, and premade mac & cheese from a grocer's deli cuts time! It was fabulous, I'll definitely eat this again.

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ADL78

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Reviewed: May 13, 2007

We're not big fans of canned corn so it was left out when we made this, but overall it wasn't too bad. Definitely an interesting way to make macaroni, and my picky boyfriend ate two helpings. Sort of convincing when I really got into it and started cooking in a cowboy hat and my old leather riding chaps xD. It was yummy.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 31, 2007

Was surprised - love this recipe, and my kids actually liked it. I wasn't expecting that because I hadn't the best of luck lately...but this is awesome. I followed recipe exactly, except I used ground turkey meat. I also followed other advice and added some taco seasoning to the meat, salt, pepper, and garlic. I also added about a fourth cup of cheese to the top and sprinkled some Italian bread crumbs on the cheese. Made a yummy topping! Thanks.

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2006

Pretty good recipe. I added fresh garlic while cooking the beef and onions. I also baked with cheese on top which was really good. A little bland, even with the added garlic. Next time I will spice it up a bit more.

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B.Wilkinson

Cooking Level: Expert

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Reviewed: Feb. 8, 2006

This is a great easy recipe to keep on hand since I usually have most of the ingredients in the pantry. It makes a lot of food and reheats well for an easy lunch to take to work. It may not be the most appealing looking casserole, but don't let its appearance fool you.

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: May 15, 2005

My 4 and 2 year olds love it! So did my husband. Thanks! Will make again.

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MS24TEX

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Reviewed: Feb. 19, 2005

This was a good, basic recipe that was easy and everyone liked. I added some seasoning..s&p, garlic powder..because I couldn't imagine these ingredients without some flavor added.

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SD DAWN

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Reviewed: Feb. 3, 2005

Quick, easy and great for toddlers.

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VIKIVOLY

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Reviewed: Jan. 18, 2005

Well, I didn't realize I did NOT have the boxed Macaroni & Cheese, so I altered it by fixing elbow macaroni, and using Kraft American Pasteurized Cheese slices (and mixed in Shredded Sharp Cheddar Cheese). And the only can of corn I had was the Fiesta Style corn. We loved it!!!

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SANDZOFTIME

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jun. 14, 2004

This recipe wasn't bad, but I used an original spaghetti sauce instead of the tomato sauce and paste. It gave it a bit more flavor. My kids ate it which is always a good thing.

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CHOCONUT1970

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Reviewed: Nov. 23, 2003

This isn't good but it could be. I recommend using regular macaroni instead of Mac and Cheese.

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Amanda

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Reviewed: May 12, 2003

Great in a pinch. Just throw everything together and bake and eat. My family enjoyed it, with added spices that is (like things well seasoned). Good, easy, fast and cheap!

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Dec. 16, 2002

My husband and I didn't care for this,,,but...My 7 year old son LOVED it! I now make it just for him, he's very picky, so to find a winning recipe for him deserves 5 stars!

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