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Cowboy Lasagna

SUBMITTED BY: Karena

"Lasagna with a twist!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (6 ounce) can chopped black olives
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 onion, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 9 lasagne noodles, cooked and drained
  • 1 1/4 cups frozen corn kernels
  • 1 1/4 cups frozen green peas
  • 8 ounces shredded mozzarella cheese
  • 1 pinch ground black pepper
  • 1 pinch dried oregano
  • 1 pinch Italian seasoning

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
  2. Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
  3. In a small bowl combine the peas and corn.
  4. To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
  5. Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by TLC7266
I left out the peas but the rest was very good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by addam
the instructions for this recipe should include the words "Do Not Make This Under ANY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by Ruth
My family loves this recipe. My kids devoured it. My youngest son has the leftovers for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by DANIW
I made this for a potluck dinner at work. Lots of people liked it -- I have to say that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by ALISONVOORE
I used mixed veggies instead of just peas and corn and used a bit more sauce and it came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by SPOOTY
I made this as is, and it lasted me for a few days. It was fairly tasty, but was nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by WESTCOASTCATS
This recipe was pretty good, chock full of good food, like peas and corn. It was pretty... MORE


 
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Nutritional Information
Cowboy Lasagna

Servings Per Recipe: 6

Amount Per Serving

Calories: 768

  • Total Fat: 43.2g
  • Cholesterol: 135mg
  • Sodium: 964mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 6.6g
  • Protein: 45.4g

VIEW DETAILED NUTRITION

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