I have made this recipe several times, and it's delicious!! I do make a few changes as suggested by others - cut the brown sugar to 1/2 cup, increase the baking powder to 1 tsp, and add 1 tsp salt. When adding the butter to the top, I simply cut several slices (of real butter!)and let it melt on top, making sure to let the buttery goodness ooze down into the crack in the bread as well.
One thing I did a bit different this last time - and will do from now on - is to bake the bread in 4 mini loaf pans instead of the larger one. This cut down on the doughiness of the finished loaf and made for a nice even texture. I baked at the same temp, removing the loaves and adding the butter at 25 minutes (instead of the 40), then baking for an additional 10, for a total baking time of 35 minutes.
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I have made this recipe several times, and it's delicious!! I do make a few changes as...