Cowboy Jack's Beer Bread Recipe
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Cowboy Jack's Beer Bread

By: Dayna  
"This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas."

Rating: This weblink has been rated 28 times with an average star rating of 3.7 Read Reviews (24)

Rate/Review | 545 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup brown sugar
  • 1 (12 fluid ounce) can beer
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  3. Bake in preheated oven for 40 minutes.
  4. Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 12g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by naples34102 
Well, not ALWAYS delicious, as described in the recipe. This, for me, rather than "rich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by jody1 
This is hands down the best beer bread recipe! Can't stop eating the darn stuff. I always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by tat2whttrsh aka Lambchop's Mom 
As is, it's okay. You'll need to do what I did and add a little salt to offset the sweet of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Chikee 
This was a good beer bread, however I do feel that the listed butter is WAY too much. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by BreLee 
We have tried several recipes for beer bread this year. My husband likes to try different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Elisa B. 
We loved it. I used slightly less brown sugar and added a little salt. Yummmmy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by mowe3415 
Recipe is great! I only used 1/4 c. butter instead of 1/2 c. I also found that freezing the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Dave 
I see many people loved this - but not me. I should have known with that much sugar it would... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by crystalanne 
I followed the directions to the letter and this was VERY disappointing. It was very greasy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by 23DAISYS 
I thought this was really good. I followed the recipe exactly. MORE

 
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