I think this recipe made as-is would be horrifically boring, so I added taco seasoning (using Taco Seasoning I recipe on this site) to the beef after I drained the grease. I used 2 cans of ranch beans, so I'm not sure how many cups that was, but it seemed right. We ate this over mashed potatoes, but I think it would have been better over cornbread. My husband thought it was much more tasty with a drop of sour cream on top. Next time, I think I would make this using chili beans in sauce instead of the ranch beans because you really can't get any easier than this for a quick dinner.
Was this review helpful?
8 users found this review helpful
I think this recipe made as-is would be horrifically boring, so I added taco seasoning (using...