Reviewed: Sep. 2, 2011

Super easy! I rated this four stars because I found it a tad bland as written, but a few added touches dials this up to a 5-star dish. I sautee fresh onion and garlic before browning my meat, then deglaze the pan with a mix of water and worcestershire sauce to scrape up the yum bits. I season the meat with salt and pepper before dumping in the corn and beans. Fresh corn right off the cob in season is a nice touch. Garlic powder, more worcestershire to taste, and a bit of cayenne if you like it spicier kicks this up nicely. I serve over rice as suggested. This will go in the rotation for no-fuss nights. Thanks for sharing!

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Reviewer:

Novelist Lisa Logan

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Reviewed: Aug. 18, 2011

my family loved my very picky eats loved it

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Reviewer:

apace

Reviewed: Jul. 18, 2011

This was so good! I added peas, carrots, and green beans and used olive oil instead of vegetable oil. After browning and draining the meat, I added a can of tomato soup and some seasonings. Turned out great, everyone scarfed it down!

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Reviewer:

brewawinningplan

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Jul. 9, 2011

This recipe is super easy, and my kids love it! I follow the recipe without adding anything and it's great.

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Reviewer:

summergrogan

Reviewed: Mar. 24, 2011

This was AWESOME!! Will keep this on rotation. Easy, tasty, and oh so cheap. BTW it makes tons!!!

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4 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Reviewed: Mar. 23, 2011

I made this because of lack of "better" meals to throw together on grocery day, and it's become a family favorite. My 3 year old gobbles it up. (If you don't want to spend $1.50 on a can of ranch beans, pinto beans are half the price and just as good in this recipe with a little sprinkle of taco type seasonings.)

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Reviewer:

JohnnyCakes

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

I used the cowboy hash and put it inside of dough to make something similar to a bierock. I used a pizza crust recipe for a crunchy bread layer, which turned out REALLY well. I seasoned the meat with garlic salt, pepper, chili powder and then added diced tomatoes with jalapenos. I tried to add some cheese but you wouldn't be able to tell by the taste so next time I'll probably just leave it out.

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Reviewer:

kabirkner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Mar. 2, 2011

I used a can of cheddar cheese soup, a can of refried beans and corn to make mine...I usually serve it over mashed potatoes...it's come out very good each time! Quick, easy and surprisingly good...not very pretty to look at though!

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