Cowboy Hash Recipe - Allrecipes.com
Cowboy Hash Recipe
  • READY IN 20 mins

Cowboy Hash

Recipe by  

"This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
  2. Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2005

This is a good dish which can be made with many variations. For those that are wondering, Ranch Style Brand Beans are made by a company called ConAgra. They are pinto beans with a very light spicy sauce added to them.

 
Most Helpful Critical Review
Mar 03, 2011

tried this last night.. Kinda bland put it over corn bread with sour cream salsa and grated cheese.. that helped.

 
Feb 01, 2004

I have made something like this for years and years. I brown the ground beef then add a can of Campbells Tomato soup (its the best flavor 1 tsp. oragano,1/2 tsp. basil, 2 bay leaves, 1/8 tsp. pepper and 1/2 tsp. salt. Cook for about five minutes to thicken a bit then add veggie of choice I like the beans,but my recipe was peas or carrots, and sometimes corn. I serve it over mashed potatoes and sometimes rice.

 
Oct 22, 2003

Quick, easy, inexpensive and delicious! My four favorite words for dinner. My nephew and his buddy stopped by just about dinner time the other night. OH NO, I'm thinking...two really healthy appetites! Instead of wondering if I had enough food for everyone, I just thawed 2# of ground beef in the microwave and finished this meal on the stove. I added a tablespoon and a half of Taco Seasoning from this site to kick it up a notch. Both guys loved it, and the best part, I knew they didn't go away hungry. Very Quick, Very Easy, and Very Delicious.Thanks Hallie!

 
Oct 22, 2003

I served this over corn bread. This made alot for my family of three. We had leftovers, that were even better the next day. My two year old son even liked it! Thank you for sharing this recipe with us.

 
Jun 11, 2010

This was a pretty good recipe, but it needed a little added to it to make it better. I sauted the beef with some garlic and onion. I added 1 can of tomato paste to give it a base and then seasoned it with adobo seasoning, more garlic(can never have too much right!), and chili powder. Then I added cheddar cheese on top.

 
Jul 13, 2003

This was very quick and inexpensive but was a little bland. It's almost like a chili but without the seasoning. A packet of chili mix or even tomato sauce would really make it better.

 
Dec 03, 2004

I added a chopped onion, and tomato soup to give this a little more flavor. Served it over buttermilk bicuits--big hit!

 

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Nutrition

  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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