Reviewed: Apr. 8, 2005

These are really, really good cookies! If you are looking for a plain oatmeal, these aren't it. They are best with the chocolate chips. I wouldn't make this and omit those. I make these all the time for my husband, kids, and his coworkers!

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KRISTYOMAN

Cooking Level: Expert

Home Town: Trenton, Kentucky, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Mar. 9, 2005

Very nice texture. Just plain good!

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Paulina

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Reviewed: Mar. 2, 2005

These cookies got huge and flattened out. They don't have much body to them- very doughy even when I cooked them longer.

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Jenny V.

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Reviewed: Jan. 23, 2005

I used white chocolate as looking for a white chocolate chip cookie recipes. Also 3/4 cup butter to make the cookies less greasy.

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PINKTWIRL44

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Reviewed: Dec. 28, 2004

I've made these cookies three times since I found it. I used two cups of chocolate chips instead of one and I used the mini chips. I love how chewy they stay even days after you make them. Great recipe!

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JESS3799

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Reviewed: Dec. 6, 2004

This is great....loved the cookies and they came out just terrific...I will now try and add some coconut and see how that works out...but we all just loved these!

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NOOP

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Reviewed: Nov. 7, 2004

Wonderful cookie recipe. I added 1 cup peanut butter chips to the recipe and some nuts. It was great.

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KIM NELSON

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Reviewed: Oct. 22, 2004

These are so good, just make sure you don't overcook them because they get real hard very quickly!

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MARSAILI

Cooking Level: Expert

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Reviewed: Oct. 10, 2004

Excellent! I also decreased both sugars to 3/4 c. and used 2 c. chocolate chips. The cookies were chewy and stayed soft for several days.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 26, 2004

This recipe is very easy to follow and the cookies turned out beautiful and delicious. I added another half cup of chocolate chips just because I thought it could use more (what's the harm of another handful of chocolate, right?). The cookies were a bit too sweet for my taste so I think I will halve the amount of sugar used next time. Other than that, the cookie's texture is perfect: crisp on the outside and chewy inside.

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MARIAS23

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 27, 2004

These cookies are OK, but I am still searching for a better oatmeal chocolate chip cookie.

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LoveTo Bake

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Reviewed: Jul. 15, 2004

These cookies were delicious. In our family we lost our favorite oatmeal chocolate chip recipe so I decided to find a temporary substitute. This recipe may no longer be a substitute. They were awesome. I also reduced both sugars to 3/4cup. In order to make sure the cookies stayed chewy the day after, I took them out of the oven when they were a tad bit doughy. They were just as delicious on the 2nd and 3rd day. Thank you for this recipe!

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PINK15

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Reviewed: Jun. 9, 2004

Very good....added more choco. chips and 1/2c. rice krispies to the mix. Also decreased the sugars to 3/4c. as others suggested. Yummmy!

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SLJ6

Cooking Level: Expert

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Reviewed: Jun. 1, 2004

Wonderful flavor and full texture; a delight in your mouth! Really fast and easy to make, especially with a countertop mixer. Good batch size for sharing at work/school or just having some treats around for your friends and neighbors.

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SNOWKARI

Living In: Seattle, Washington, USA

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Reviewed: Mar. 20, 2004

Wonderful recipe -- I did as others recommended and used 3/4 cups brown and white sugar. I made the cookies a bit larger, too. They were superb and passed the ultimate test...my husbands and three daughters gobbled them up!

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SNICKSTER

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Reviewed: Mar. 5, 2004

They were good cookies. More like a chocolate chip the a oatmeal cookie. My kids LOVE them. They were gone in no time. I had to make another batch the next day. Thanks for sharing.

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GARGIRL01

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Reviewed: Jan. 25, 2004

Awesome. Crispy on the outside, soft and chewy on the inside. They do spread a bit, and are pretty thin, but the flavor is outstanding. Five stars definitely!

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Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jan. 23, 2004

Were good and chewy, but they also spread and got very thin.

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KMCLAREN

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2003

These cookies turned out perfect!

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CARRIESUEK

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Reviewed: Sep. 21, 2003

I didn't have any chocolate chips so i added a bit of cocoa to the dry ingredients and then added white chocolate chips at the end. Turned out fabulous. My daughter couldn't wait to dip them in a glass of milk and i have to admit...I joined her! Moist and delicious.

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