Reviewed: Oct. 27, 2009

These are awesome!!! I also cut the recipe in half and added craisins. YUMMY!!! Mine were very flat but were still great! Next time I'll try another reviewer suggestion to make them a little fluffier.

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CATBIRD45

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

These were good, but I did add a few things to make them better. I did half oatmeal and half rice krispie cereal and added in chopped walnuts. Delicious!

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Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Oct. 15, 2009

I just pulled these out of the oven and I tested on and they are so yummy! My beagle also came running into the kitchen when I pulled them out, so they must smell pretty good too! :) I cut the recipe in half, since it is just my husband and I, but I didn't change anything. Yum. Just want this pregnant lady needed!

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meganjayne

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Reviewed: Oct. 2, 2009

Wonderful! I made a few very small modifications - I added a pinch of cinnamon and slightly more vanilla & chocolate than the recipe called for. I also rolled the dough into balls and cooked them like that, so the cookies were even and not flat at all. They came out PERFECTLY - light & crisp on the outside, soft and chewy on the inside. I love these cookies and I will definitely make them again. All the ingredients are things I nearly always have in my kitchen, and they're super easy to make.

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Sarah1982

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Reviewed: Sep. 26, 2009

Halved the recipe and here are my changes: added a trail mix of nuts/raisins/M & M's to it, also added some coconut, and some chunky peanut butter. Hubby and I LOVE them and the recipe is a keeper. Our local store, Publix, used to make Cowboy Cookies and I have been trying to come up with something as satisfying and think I found it - thanks!

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triff

Cooking Level: Expert

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Reviewed: Sep. 12, 2009

Followed some suggestions by other reviewers and added a little less sugar and they're beautiful. Added extra vanilla and double the chocolate chips because - well, I like chocolate! Also added pecans and these cookies are AWESOME. They will be a repeat customer in my house and will make an appearance on my Christmas cookie tray.

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MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 3, 2009

Exactly what I was looking for. No problems with them being flat. Made as directed except I halved the recipe and added raisins.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

Everyone loved these. Made them "as is" and did not think they were flat.

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more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Reedsville, Wisconsin, USA

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Reviewed: Aug. 23, 2009

I made a few changes to make the recipe a little healthier. I substituted all purpose flour for whole wheat flour and substituted the white sugar with Splenda. I also used only 1/2 cup of chocolate chips and added a 1/2 cup of raisens. Turned out great!

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stacie

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Reviewed: Aug. 11, 2009

I LOVE this recipe. I don't change a thing. I have been known to sit down with a bowl of this batter and polish it off...had to go on Weight Watchers after a few months of that!

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LENAMARIANA

Home Town: Hollywood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Jul. 27, 2009

I thought they were so so, but hubbie liked them, so I'll make them again, maybe adding a little coconut.

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Jul. 26, 2009

Worked perfectly for me. Very similar to cowboy cookies my mother made in the 50's. I think her recipe was from a magazine clipping that got lost long ago.

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cebuchan

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Reviewed: Jul. 11, 2009

These are the best cookies ever if you cook them 'just' right. The trick to this is cook it for 15 minutes and and after the timer goes off if they are a little bit golden around the edges then take them out even if they don't look cooked all the way and let them cool then eat them with a glass of milk.

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Outlaw_marshall

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

Very nice. 3/4 cup of both sugars is perfect.

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jrr

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Delicious, chewy cookies. Like other reviewers have mentioned, they are kind of flat, but that doesn't seem to negatively affect the texture. I will make again with modifications suggested by others to combat flatness. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 20, 2009

These were some of the best oatmeal cookies I've ever tried. I used cinnamon chips instead of chocolate (because I wanted to use them up)and they tasted fantastic! The only problem I had was that the cookies spread a little more than I liked, so I added another handful of oatmeal to the rest of the dough, and the were perfect! Thanks for sharing this delicious recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Mar. 23, 2009

well, i took some suggestions of others and used only 3/4 c of both sugars, 2 tsp vanilla, 1egg + 1 yolk. I didnt have a sifter so I could sift the dry ingredients and they never spread. i thought the dough looked dry but i tried anyway. in the oven after 10 minutes i attempted to flatten them, they were in there for about 20 minutes and they are really cakey and crumbly. i'll try again though..

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jenlines22

Cooking Level: Beginning

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Reviewed: Mar. 15, 2009

i'm not sure WHY i made this recipe--i think because it had so many ratings. i sure am glad i did! although time consuming (the rest on the cookie sheet before removal) they came out looking like perfection itself! thank you for sharing!

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deb

Cooking Level: Expert

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Reviewed: Mar. 2, 2009

So good! I made these on Saturday but followed some people's suggestion and did 3/4 cup of both sugars and about 2 tsp of vanilla. They turned out great! I brought some to work and they're still chewy and they aren't TOO sweet. An easy recipe that got rave reviews from my co-workers and friends! Thanks!

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jlee28

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

I have spent the last 3 days searching for a great recipe - this is it! I tried 4 others and they all came out flat - boo! I read tons of reviews and followed the great advice. Here's what I did: 2 1/2cups flour, 3/4 cups (both sugars), 1/4 tbsp salt, 2tbsp vanilla, 1 egg & 1 yolk, 1 1/4 cups choco chips. Bake 10min @ 350. I did not refrigerate - this mixture gives the cookies a thick doughy texture. Mix the chips by hand - very important. 2 cups of chips are far too many. After 1 cup my husband said that was enough and he's a chocoholic! I have found another staple for our home.

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wdplyr

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Cowboy Cookies III

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