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Cowboy Cookies I

Submitted by: Sharon

This recipe is from the Amish.

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Cowboy Cookies (Dunkin' Platters)

Submitted by: Lynete Guerrero

These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.

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Cowboy Cookies II

Submitted by: Lynne

We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.

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Cowboy Oatmeal Cookies

Submitted by: Ellie Davies

It's a great cookie, one of the kids favorites.

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Wyoming Cowboy Cookies

Submitted by: Patsy Steenbock

'These cookies are very popular here,' reports editor Patsy Faye Steenbock of Shoshoni, Wyoming. 'They're great for munching anytime,' she adds.

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Grandmas Cowboy Cookies

Submitted by: Valerie

A soft cookie with tons of chocolate and flavor.

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Linda's Monster Cookies

Submitted by: SYNEVA B

These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!

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Chococonut Chip Cookies

Submitted by: Reena B.

Chocolate chip coconut drop-dead drop cookies.

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Dishpan Cookies II

Submitted by: Laura and Tammy

These cookies have a little of everything in them, except for a dishpan.

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Oatmeal Peanut Butter and Chocolate Chip Cookies

Submitted by: Anna Lombard

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.