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Cowboy Cookies (Dunkin' Platters)

By: Lynete Guerrero  
"These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 251 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups butter, melted
  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups quick cooking oats
  • 2 cups cornflakes cereal
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
  3. Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 16.8g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by naples34102 
Nice cookie, and a welcome change from the "same ol' same ol." I made them twice the size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by BEC597 
I've been making "Dunkin' Platters" for years now! My nieces & nephews (and all of their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by ??? 
I did not know what kind of cookie this was. I had been trying out new choc chip and oatmeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by dianag 
I have been making this recipe for over 30 years and I have never had anything but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Lori C Sims 
These cookies were made by a teacher in high school. They were so good. I have seen tons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by JenniBaker 
I am in the Peace Corps and dont have access to many ingredients- I was thankful for these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Lindsay 
I added 3 cups corn flakes and 1 1/2 bags chocolate chips - the best! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by HappyHousewife 
Did not like these too much....they are a crispy cookie and I prefer chewy/doughy. I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by christie reid 
these cookies are the best I have ever had. I always add coconut and raisins and people love them! MORE

 
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