Cowboy Cookies (Dunkin' Platters) Recipe
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Cowboy Cookies (Dunkin' Platters)

By: Lynete Guerrero 
"These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups butter, melted
  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups quick cooking oats
  • 2 cups cornflakes cereal
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
  3. Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 16.8g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice cookie, and a welcome change from the "same ol' same ol." I made them twice the size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by ???   view full review
I did not know what kind of cookie this was. I had been trying out new choc chip and oatmeal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by BEC597   view full review
I've been making "Dunkin' Platters" for years now! My nieces & nephews (and all of their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by dianag   view full review
I have been making this recipe for over 30 years and I have never had anything but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2007 by Lori C Sims Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies were made by a teacher in high school. They were so good. I have seen tons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by cindyb   view full review
Very good! I added some milk chocolate chips and walnuts to them and all I can say is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2010 by Pizzapiepan   view full review
Yummy! I made these yesterday, and they were delicious. They come out flat, chewy, and great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2007 by Jenni   view full review
I am in the Peace Corps and dont have access to many ingredients- I was thankful for these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2011 by Jezebelina   view full review
I have just made the batter for half a batch of these...As is, the batter is entirely too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by christie reid   view full review
these cookies are the best I have ever had. I always add coconut and raisins and people love them!

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