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Cowboy Cookie Mix in a Jar

SUBMITTED BY: Phyllis      PHOTO BY: ABABEINARMS

"Cookie mix layered in a jar. They are great for gift-giving or bake sales."
PREP TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 3 dozen cookies
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/3 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

DIRECTIONS

  1. Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer.
  2. Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by CHAM1203
These are the BEST cookies I've ever had!!! I take them to work for birthdays and other celebrations and everyone always begs for the recipe. Everyone who receives them as a gift begs to get them again next year :-) One change I would make is to switch around the order they tell you to package the ingredients. Layer the chunky items (like chips and nuts) on top of the flour/sugar etc. Otherwise they end up covered up by settling flour and sugar. Use a widemouth jar, and make sure you pack the ingredients TIGHT, otherwise it won't all fit. These cookies are fabulous in every sense of the word!!!

26 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LILLYG73
Maybe the previous user cooked them too long or made them to small...these are great cookies, and very easy. My batch of 8 jars took about an hour to assemble. Found some cute red fabric at Walmart to glue on top of the jar and put these directions on my laser printer labels: Howdy Partner. Preheat your campfire to 350 and grease up your cornbread pan. You're in for a real sweet treat! Dump this jar into the biggest bowl ya got and mix it around real good. Add a stick of melted butter and whipped up egg. (A teaspoon of vanilla if you got some in the chuck wagon.) Mix with your five cleanest fingers till it looks like cookie dough ought to. Bake for 11-13 minutes. Makes 18 big 'ol cookies, or 2 dozen cowgirl-sized.

24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by AMKNIGHT
I made these jar mixes to give as Christmas gifts - they are attractive to the eye *and* the cookies taste great! As other reviews stated, I found it a little tough to fit all ingredients into the jar, so what I did was place 1/2 cup chocolate chips in midway (where the recipe says), and fit 1/2 cup (or as much as I could) at the very top. The chips are much simpler to scrunch down than flour! Also, I echo the sentiment regarding low-fat margarine. Although I use it for nearly all of my cooking, I found that when I used it with these cookies they were a bit crunchier and drier than I'd prefer.

17 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 169

  • Total Fat: 5.6g
  • Cholesterol: 0mg
  • Sodium: 133mg
  • Total Carbs: 29g
  •     Dietary Fiber: 1.8g
  • Protein: 2.6g

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