Recipe by ElaineHN
"Quick ... easy ... delicious! My kids love it and so does hubby!"
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skinless, boneless chicken breast halves
1 (16 ounce) jar
This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.
I didnt really care to much for it.
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!
We cut the chicken up and serve it in tortillas. It's Delicious!
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt, Garlic, Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavors together. I joined it with Corn Pudding and Peas. Everyone loved it.
Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too.
I really loved this recipe it was very diffrerent tasting. I make this again.
This was so simple but yet so good. I used chicken quarters, so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That's a 5 for sure. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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