Cowboy Chicken Recipe
Add a photo
1 of 1 Photo

Cowboy Chicken

By: ElaineHN  
"Quick ... easy ... delicious! My kids love it and so does hubby!"

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 542 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar prepared salsa
  • 3 tablespoons brown sugar
  • 1 teaspoon brown mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 3.1g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by LADIEBUG420 
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by ElaineHN 
This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Ms. Kimmie 
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Laura D. 
We cut the chicken up and serve it in tortillas. It's Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by ZMIQUE 
I really loved this recipe it was very diffrerent tasting. I make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by CautionManCooking 
Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by SAK 
We followed the recipe as written. The chicken was very moist & tasty – along with being... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by JP 
I didnt really care to much for it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by wordweave 
This was great! I made it in the slow cooker with a little bit of extra brown sugar since I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by samandjosh 
My husband and i loved this chicken! i added alittle more brown sugar than the recipe calls... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?