Reviewed: May 7, 2012

We absolutely love this recipe! Eat it with just about everything.

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1 user found this review helpful

Reviewer:

Cathy

Reviewed: Feb. 4, 2012

This is the BEST ever! Just wish I knew what a "serving" was.....

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2 users found this review helpful

Reviewer:

yogakim

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Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Love this! My husband is a huge fan. One of our favs!

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Reviewer:

Mel-loves-to-cook

Reviewed: Jan. 31, 2012

Great recipe - I also like to add a teaspoon of cumin.

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Reviewer:

Audrey's mom

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

I've been making this for several years now and decided it was time to review it. I first learned about it from another source, but now use this recipe exclusively since I have gotten rid of all my cookbooks and only use Allrecipes. I have had requests for the recipe from every place I have brought it. I follow the recipe exactly, using a fat free Italian dressing when I have it. I also have found that if I don't remove the seeds from the jalapeno peppers, it's too hot for my family's taste.

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Reviewer:

cnelson204

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

make your own vinaigrette to really make it pop

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Reviewer:

suz

Cooking Level: Expert

Reviewed: Oct. 14, 2011

This is a hit every time I make it for a party! I dont use Italian dressing though. I use lime juice,red wine vinegar a dash of frank red hot and add fresh garlic and salt and pepper also a lil olive oil...green onion goes great as well! Tastes best when left to marinade for 4 hours or so. thanks so much for the recipe! :))

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3 users found this review helpful

Reviewer:

sharlene

Reviewed: Oct. 7, 2011

Didn't change a thing...absolutely yummy! Thanks for sharing.

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Reviewer:

denise t

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Arlington, Texas, USA

Reviewed: Sep. 20, 2011

Absolutely delish. Made this for a birthday party and boxing match gathering. It was a big hit. Try it over rice and grilled chicken - it's even better.

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Reviewer:

Chris

Reviewed: Aug. 7, 2011

I loved this! I did do some changes - I used green onion instead of white, fresh jalapenos instead of jar. I added a CUP of shelled sunflower seeds! Only used 3/4 cup of Italian salad dressing. I think next time I will use more corn, maybe. I saved the juices from the beans, peas, and tomatoes and used it in soup!!! This was such a real hit when I served it everyone wanted the recipe.

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5 users found this review helpful