The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 1, 2009
Love this, wouldn't change a thing! Best served with Scoops chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2009
We LOVE LOVE LOVE this salsa....although I use 6 Roma Tomatoes instead of canned and I also substitute green onion for white. I always make a double batch for crowds...otherwise we run out fast. Our favorite chips are the Scoops hint of jalepeno. Tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mimi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 22, 2009
Even kids love it, as well men who claim they hate beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 8, 2009
I make this a lot and always get asked for the recipe. I used a canned tomato with jalepeno (drained) and then don't add jalepenos. I also use a roasted red pepper vinagrette. Kraft makes one as well as Safeway Select. I always serve with Scoops but I have had people that eat it as a salad. I always have most everything on hand because it makes a quick last minute appetizer to bring.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 7, 2009
This is a great combination of flavors, the only thing is that next time I will def half the amount called for. It made so much-great though if you're having a party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 3, 2009
This is a wonderful recipe. I have made it a few times and everyone that tries it, loves it. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 17, 2009
I love all things SPICY, but since the kids were eating this one too I used 1/4 Cup of Jalepeno Slices. The kids loved it and so did I. With less jalapenos it still pleanty of kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 29, 2008
I found this recipe right before the holidays and used for several occasions. This was a big hit. The recipe makes alot though so be prepared. It keeps well for over a week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 28, 2008
This is my new favorite thing to bring to parties!! Everyone loves it and it's gone within minutes!! I modify the recipe a little - I use 1 can white corn, .5 cup frozen yellow corn, pickled jalepenos (approx. 1/4 cup), approx 1 whole diced sweet onion, 1/4 cup cilantro chopped finely, 1/4 cup green onions chopped finely, 2-3 tomatoes, 1 cup black eyed peas, .5 to .75 cup shredded cheddar cheese and almost entire reg. bottle Kens Italian Dressing. This is such a great recipe because of all the flavors, it's like nothing you've tasted before!! Definitely a party hit!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JMil68

Cooking Level: Beginning

Home Town: Manville, New Jersey, USA
Living In: Fort Mill, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 26, 2008
Always a hit a parties. Sometimes I serve it with pita chips or tortilla chips. I also like to use sweet Italian dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetPea
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 25, 2008
I was kind of afraid of the Italian dressing in this recipe but it turned out REALLY good!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 11, 2008
The Kraft Zesty Italian dressing and extra garlic powder really makes this salsa. When I take the time to chop peppers and onions, it is such a great gourmet salsa. My friends have raved over and over when I make this. They even request that I bring it to parties. I've added extra types beans to this as well, which makes it all the more interesting.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 4, 2008
I am not much of a cook AT ALL but I love this recipe. An equally kitchenly-challenged friend of mine recommended this recipe and told me it was SUPER easy and that I should definitely be able to handle it ( I can , after all, manage to use a can opener successfully!). I just got done and pretty much went with the recipe. I followed another contributor's suggestion that lime juice be used and I happened to have a lime so I squeezed it in. Other than that, I just went with the original recipe.. I tried it after 20 minutes and just added salt. I'm bringing it to a party tomorrow and am rather certain it will be a hit--wish me luck!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2008
This is great! I added a diced avocado and left out the black-eyed peas, but threw in some extra black beans. Delicious - and a real hit at every party!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2008
This was delicious. I didn't use corn or green peppers. I made it and left it in the fridge overnight before eating it, and the next day it didn't look appealing, but it was delicious. It gets better over time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 31, 2008
This is a favorite! Sometimes I add cooked shrimp or use balsamic vinegar salad dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 27, 2008
I used a bag of frozen mexican veggie mix, it was already seasoned and chopped so it made it extra easy. I left out the peppers for personal preference and used taco seasoning and garlic salt. We put the caviar in the middle of openfaced cojack cheese and bacon quesadillas. It was so good! We ate the leftovers with chips and then made more!!! It was so easy. It took like 5 minutes to make the caviar and like 10 to do the quesadillas--yummo!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2008
The best. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 3, 2008
I thought this was great, but I made a few modifications. I left out the corn (didn't have any), and made my own Italian salad dressing with olive oil, cider vinegar, garlic powder and Italian seasoning. Also, I don't like cilantro, so left that out too - this is a pretty versatile dish - you could serve it as a dip or a side dish. Ymmm! I highly recommend this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 21, 2008
This recipe is always a favorite... and it is SO easy too! I added an avocado and used fat free zesty Italian dressing. It's always best the next day once the flavors mesh, so if you have time to plan that much ahead, make it the day before. It's still excellent when served immediately though! I make this sometimes for just the 2 people in my house and use the it for lunch and make a salad with the cowboy caviar, lettuce, slices of grilled chicken, and fat free ranch, OR make quesadillas with it. YUUUUUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 60) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?