This is a great recipe, however I changed a few things and it made it even better. I completely omitted the Italian dressing and used 1T Balsamic Vinegar, 1T Apple Cider Vinegar, 2T EVOO, 1T sugar, a generous amount of cumin and salt and pepper to taste. I also added cubed avacado, fresh diced grape tomatoes, and added green onion. Tastes so fresh and will last for a couple weeks in your fridge if you can keep it that long =)
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