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Cowboy Caviar

SUBMITTED BY: Pam Anderson

"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.7 star rating.
Read Reviews (29)
PREP TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro

DIRECTIONS

  1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by JGBROSSIA
I've made this several times and EVERYONE asks for the recipe. I use green onions instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by AEWILLIA521
I served this at a recent gathering at my house. It was almost gone by the end of the night -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by BUGABLUE
Yumm!!! I had to make a 2nd batch at a party on the fly to keep up with how fast my guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by BRITOMART
This is yummy and easy to make. Fresh cilantro is a must. Gets better the longer it sits. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Tiffany
The Kraft Zesty Italian dressing and extra garlic powder really makes this salsa. When I take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by stylistmama
This is great! I added a diced avocado and left out the black-eyed peas, but threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by theoriginalmidwesterner
I used a bag of frozen mexican veggie mix, it was already seasoned and chopped so it made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by MAH243
when I first read the recipe, I thought this was too simple to be impressive...but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Sharon C.
My husband and guests laughed at the name of this appetizer- but LOVED it! I left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Jodi
This would be a great dip/salsa for chips. Almost too much liquid to eat plain. MORE

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