Cowboy Caviar Recipe
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Cowboy Caviar

By: Pam Anderson  
"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together."

Rating: This weblink has been rated 78 times with an average star rating of 4.8 Read Reviews (65)

Rate/Review | 1,426 people have saved this

Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro

Directions

  1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 9.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by stylistmama 
This is great! I added a diced avocado and left out the black-eyed peas, but threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by JGBROSSIA 
I've made this several times and EVERYONE asks for the recipe. I use green onions instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by AEWILLIA521 
I served this at a recent gathering at my house. It was almost gone by the end of the night -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by MrsV 
If you are fan of *bright* flavors like cilantro, drop the black eyed peas and use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Tiffany 
The Kraft Zesty Italian dressing and extra garlic powder really makes this salsa. When I take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by theoriginalmidwesterner 
I used a bag of frozen mexican veggie mix, it was already seasoned and chopped so it made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by MAH243 
when I first read the recipe, I thought this was too simple to be impressive...but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by sarah 
I was kind of afraid of the Italian dressing in this recipe but it turned out REALLY good!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Jodi 
This would be a great dip/salsa for chips. Almost too much liquid to eat plain. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by BUGABLUE 
Yumm!!! I had to make a 2nd batch at a party on the fly to keep up with how fast my guests... MORE

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