Cowboy Caviar Recipe
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Cowboy Caviar

By: Pam Anderson 
"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (104)

Prep Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro

Directions

  1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2009 by MrsV   view full review
If you are fan of *bright* flavors like cilantro, drop the black eyed peas and use fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2008 by stylistmama   view full review
This is great! I added a diced avocado and left out the black-eyed peas, but threw in some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by JGBROSSIA   view full review
I've made this several times and EVERYONE asks for the recipe. I use green onions instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2007 by AEWILLIA521   view full review
I served this at a recent gathering at my house. It was almost gone by the end of the night -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2008 by Tiffany   view full review
The Kraft Zesty Italian dressing and extra garlic powder really makes this salsa. When I take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2007 by MAH243   view full review
when I first read the recipe, I thought this was too simple to be impressive...but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2008 by theoriginalmidwesterner   view full review
I used a bag of frozen mexican veggie mix, it was already seasoned and chopped so it made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2008 by sarah   view full review
I was kind of afraid of the Italian dressing in this recipe but it turned out REALLY good!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2006 by BUGABLUE   view full review
Yumm!!! I had to make a 2nd batch at a party on the fly to keep up with how fast my guests...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2006 by Jodi   view full review
This would be a great dip/salsa for chips. Almost too much liquid to eat plain.

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