Reviewed: Apr. 17, 2012

This was super-yummy! I made it ahead of time and reheated it over the camp stove. I also took one reviewer's suggestion and served it in sourdough bread bowls which was not only delicious, but less messy too. Thanks!

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Reviewer:

MMMICHELLE

Reviewed: Apr. 12, 2012

Delicious, hearty meal! My husband loves it. I like to experiment and switch out the baked beans for Bush's Grillin Beans. There are many differently flavors and they all taste delicious!

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Reviewer:

CampMeliss

Reviewed: Apr. 3, 2012

This was very good! I did follow some of the other reviews though. I added salt, pepper, garlic, basil, oregano, and chili powder to the ground beef. I also used 2/3 cup of bbq sauce for extra flavor. I served it over corn bread that I made separately. My kids didn't like it but they aren't a fan of beans or corn bread. My husband and I thought it was yummy! It would also be good served over mashed potatoes or rice. I may try that in the future to see if the kids will like it better.

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Reviewer:

HUNNEYBUNN001

Cooking Level: Expert

Reviewed: Mar. 31, 2012

This was good. If you like baked beans and bbq sauce, then you can't go wrong. I made the biscuits in the oven, split them and then poured the mixture over them. (I'm not a dumpling, gooey biscuit person!)

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Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 22, 2012

Delicious!! I used other's suggestions and used 1 lb of bacon, 1.3 lbs ground chuck, doubled the Sweet Baby Rays BBQ Sauce, omitted the biscuits and served over sweet cornbread and finally topped with shredded cheddar. I did use a medium onion and seasoned the beef with black pepper, salt and garlic powder for added flavor. GREAT recipe- we'll definitely make again!

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Reviewer:

Stacy

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Reviewed: Mar. 9, 2012

Just ok

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Reviewer:

srhands

Reviewed: Feb. 16, 2012

This was ok as written. My oven broke and I needed a recipe to cook on the stovetop. This put a check in the block, that was about it. I made it as stated, just added some grated cheese on top.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Feb. 7, 2012

Excellent recipe. I did have to cook it a lot longer than stated to get the biscuits cooked all the way through (did it on the stove top, like in the recipe). I used canned maple beans and it was a bit too sweet, so next time, I will try BBQ beans.

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Reviewer:

kristen

Reviewed: Jan. 29, 2012

DELISH! I make this all the time. At least once a week! I prefer to use flavored baked beans, i.e. Smokehouse Tradition or Bourbon & Brown Sugar, to name a few. I tend to leave the biscuits on a little longer so they become more like biscuits instead of dumplings. Great either way!

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