The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 27, 2009
Was OK, husband said "it's good, don't add it to the rotation though". I thought it took forever for the biscuits to cook, at least double the time stated, and they were still doughy. If I ever make again I will just bake the biscuits.
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Cooking Level: Intermediate

Living In: Rockwell, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 21, 2009
Loved it! Added jalapeno and cayenne pepper to make it kick, but it really would have been delicous without it. ALSO, I used two cans of 7 oz biscuits because the one can didn't cover the whole skillet. I forgot they expand, duh. So just use the one can . I ended up having to scrap the biscuit off and cook it in the oven because of this. Won't make that mistake again! Thanks for the camping tip too, it is a perfect camping recipe.
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2009
Whole family loved it. will be sure to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2009
I actually have not even made this recipe yet, but it is the same ingredients that was in a casserole my mom used to make when I was little! She unfortunately had lost the recipe and when I saw this I knew it was it. I cannot wait to try it!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Chalfont, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 25, 2009
It was good just a little thick ;should be served with a veggie for sure..
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 18, 2009
the biscuts took quite a while to cook, but this tasted fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2009
My husband and I loved this recipe! THe kids were not hot on the whole bean thing, bu they ate it anyhow. Great recipe for camping in the mountains!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 19, 2009
A good basic recipe... my kids found it a bit too sweet (might've been the bbq sauce). My only complaint is how dry and thick it got. I will definitely try it again with different sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 1, 2009
I made this prior to a Boundary Waters trip to check out how everyone would like it. It was wonderful Making it today for 10 to freeze and take on the trip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
I made this on a camping trip last weekend. Everyone in our group of 10 LOVED it! They all (even the sister & mother- in-law) ranted and raved about it! We made it in our cast iron dutch oven in the fire. Great Flavor. I subbed Cheddar black pepper rolls that we made into bread bowls instead of the biscuits. Very handy & Fast! I doubled the batch and used honey bacon. Next time I will use a thicker saltier bacon & spicier BBQ sauce to enhance the flavor. Definate keeper!
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Cooking Level: Expert

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
This is a keeper in our lineup! We had very little leftovers, which we took care of the next day. The day after that my son wanted me to make it again! I did, however, bake the biscuits seperately the second time, and we liked it better that way.
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Photo by Rhea

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 29, 2009
I was skeptical at first, but we loved it! I added a bit more bacon and added some hot sauce and sprinkled with cheese. Awesome!!!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 28, 2009
I make this a little diffrent with 1# cooked ground beef, 1can baked beans, 1 cup frozen corn, 1/2onion,1 cup bbq sauce,mix and place in casserole dish. Place instant or real mash potatoes on top topped with shredded cheese and bake 350 until cheese is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 22, 2009
This was really good and really easy. Salt and pepper the hamburger as it is cooking is a must. I only used one can of beans and that was enough. I also did not have biscuts so I served over bread. Very good thanks for a quick easy and tasty
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Cooking Level: Expert

Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 17, 2009
Great for a campfire.
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Photo by maryjane

Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 5, 2009
I think this has potential to be a 5 star meal with a couple of small changes. Next time I am going to make my own biscuits instead of using refrigerated ones. I also might add more beans and a little bit of water to help it not be quite so thick. Overall, it was delicious though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Haylee
Reviewed: Mar. 31, 2009
Fabulous recipe. Extremely unhealthy, but balance it out with a healthy meal the next day and you will be okay! It was awesome. I baked the biscuits separately as suggested and only used one can of pork beans because that is all I had and it turned out great!
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Photo by Haylee

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Beth
Reviewed: Mar. 30, 2009
I used ground turkey and turkey bacon for a little healthier version. I also added black pepper seasoning salt and used sweet baby rays bbq sauce. This turned out really good!
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Photo by Beth

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 30, 2009
Tried this out for dinner last night. It was good but I don't think it really qualifies as a main dish. This recipe is more like kicked up baked beans. Might make this as a side dish next time I grill out. I will also leave out the bacon. If I wasn't the one that added it to the pan I would have never known it was even in there. I will skip the added fat & calories next time by just leaving it out. Didn't change too much other than add worchester sauce, green/red peppers and topped off with some grated cheddar. It was ok but main dish worthy in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 18, 2009
My husband LOVED it. We served this over mashed potatoes. Turned out great!
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