Cowboy Casserole

SUBMITTED BY: SMART-ALEKS PHOTO BY: KENDRA_07

"This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping."

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
1/3 cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

READ REVIEWS (37)

DIRECTIONS

Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 20, 2005 by Sharon28

Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to ensure browning. Will definitely make again!

6 users found this review helpful

Reviewed on Jul. 25, 2005 by t

I made it once and it's now in high demand our annual family camping trip! I cooked it up at home and froze it in freezer baggies so it would keep in the cooler and then just heated it up on the camp site. I too made the biscuits separately so they wouldn't turn out like dumplings.

5 users found this review helpful

Reviewed on Jan. 30, 2005 by LAURABEAN

We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum!

5 users found this review helpful

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