Reviewed: Aug. 19, 2011

Thank you for the wonderfull recipe. The directions are clear and to the point. I followed the recipe as written, even to the point of NOT CHEATING on the kneading time. First batch is already gone. I am working on a second batch.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Princeton, Indiana, USA

Reviewed: Aug. 9, 2011

amazing! I really did think I had nothing any more to discover about bread, but I was wrong!! very quick and easy way to prepare bread, and much more thrifty than having the electric oven on to bake it in. The bread itself comes out like pitta bread; it is a bit bland, but you can work around it I suppose. It freezes famously and I think it could also be cut to have a sandwich of sort. thanks for the recipe!

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3 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Aug. 8, 2011

My mother made these when I was a kid many years ago. She served them with butter and syrup like a pancake only much better.

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Reviewer:

eskibeanie

Reviewed: Aug. 8, 2011

Do you fry this in oil or just use a dry skillet? I have never made anything like this before, so I am clueless.

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1 user found this review helpful

Reviewer:

patscooking

Reviewed: Aug. 8, 2011

This is like the fried dough my mom use to make with left over dough from bread making day. She called it fried fritters. mmmmmmm

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Reviewer:

Moommist

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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Nov. 5, 2010

This is a fantastic recipe, I've used several different recipes for flatbread, and this is by far the easiest I've ever used. I made a few of these with different additions, such as sun dried tomatoes, garlic, cinnamon&sugar and cranberries.

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9 users found this review helpful

Reviewer:

gjchandler

Reviewed: Dec. 7, 2009

This turned out great! I made several smalled balls and rolled them out, instead of the 8 big peices, and I dipped them in cinnamon and suger to give it make it more of a sweeter treat. :)

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Reviewer:

Launa

Reviewed: Jul. 28, 2008

An awesome recipe. I've had it for years and its never a let down.

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Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 26, 2007

Very nice, clearly written recipe. The end result was similar to Syrian bread. The dough was very easy with which to work, and the stove top cooking was much less cumbersome oven baking. The bread itself can be used in a variety of applications. The recipe is a "find" and I will be using it often. Thank you, Kasienko

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8 users found this review helpful