The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 19, 2011
Thank you for the wonderfull recipe. The directions are clear and to the point. I followed the recipe as written, even to the point of NOT CHEATING on the kneading time. First batch is already gone. I am working on a second batch.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Princeton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 9, 2011
amazing! I really did think I had nothing any more to discover about bread, but I was wrong!! very quick and easy way to prepare bread, and much more thrifty than having the electric oven on to bake it in. The bread itself comes out like pitta bread; it is a bit bland, but you can work around it I suppose. It freezes famously and I think it could also be cut to have a sandwich of sort. thanks for the recipe!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2011
My mother made these when I was a kid many years ago. She served them with butter and syrup like a pancake only much better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2011
Do you fry this in oil or just use a dry skillet? I have never made anything like this before, so I am clueless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2011
This is like the fried dough my mom use to make with left over dough from bread making day. She called it fried fritters. mmmmmmm
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2010
This is a fantastic recipe, I've used several different recipes for flatbread, and this is by far the easiest I've ever used. I made a few of these with different additions, such as sun dried tomatoes, garlic, cinnamon&sugar and cranberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2009
This turned out great! I made several smalled balls and rolled them out, instead of the 8 big peices, and I dipped them in cinnamon and suger to give it make it more of a sweeter treat. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 28, 2008
An awesome recipe. I've had it for years and its never a let down.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2007
Very nice, clearly written recipe. The end result was similar to Syrian bread. The dough was very easy with which to work, and the stove top cooking was much less cumbersome oven baking. The bread itself can be used in a variety of applications. The recipe is a "find" and I will be using it often. Thank you, Kasienko
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2006
Turned out great. Reminds me of the fresh baked flat breads you get in Iranian restaurants.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Hoofddorp, Noord-Holland, Netherlands

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