More Recipes Like Cowboy Bake Beans

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Hearty Bean Casserole

Submitted by: Mrs. Kenneth Kneut

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

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Michigan Beans N Sausage

Submitted by: Elaine Schuster

'A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans.' Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.

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'Several members of my family enjoy meatless dishes, and I'm partial to casseroles, so this tasty dish pleases everyone,' relates Ruby Williams of Bogalusa, Louisiana. 'It lets the goodness of the veggies come through.'

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Biscuits and Beans

Submitted by: Dolores Grossenbacher

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin

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Hearty Maple Beans

Submitted by: Margaret Glassic

'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.'

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Michigan Beans and Sausage

Submitted by: Janice Lass

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

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Mom's Easy Bake Beans

Submitted by: Sue Gronholz

'My mom's baked beans are the best I've ever tasted!' contends field editor Sue Gronholz of Columbus, Wisconsin.

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Tomato Mozzarella Bake

Submitted by: Elaine Seip

You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.--Elaine Seip, Medicine Hat, Alberta

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Vegetable Cheese Bake

Submitted by: Barbara Lantz

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.