The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 16, 2007
These candies were quick and easy even with my six year old niece helping out. They set up fairly quickly and must be stored in the refrigerator. Once taken out, they are quite "melty" to put in in my niece's terms.We toasted our almonds before including in the candy. Yummy flavor. We also did these using coconut and raisins.
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