More Recipes Like Cow Pies Candy

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No Bake Cow Pies

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These are the easiest cookies and require no baking. Great for gift trays during the holidays.

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Cow Pies

Submitted by: Noel

This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!

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Cow Pies

Submitted by: Cathie

Large flourless cookies. You may use raisins and nuts instead of chocolate.

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Whoopie Pies

Submitted by: Ruth Ann Stelfox

'These soft, moist little treats have been a favorite of mine for many years,' relates Ruth Ann Stelfox of Raymond, Alberta. 'They're deliciously different.'

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'My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,' notes Margery Bryan of Royal City, Washington. 'Most people are surprised to learn the recipe includes soda crackers.' Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.

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Little Girl Pies

Submitted by: Pat Nofsinger

My grandma often baked these delicious 'pies' as a special treat for me. Whenever I make them for my own children, I relive those wonderful days with Grandma. Anyone who likes raisins is sure to love this recipe!

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Tiger Butter Candy

Submitted by: Pamela Pogue

Pamela Pogue of Mineola, Texas tells, 'This candy is big on peanut butter flavor and fun to make.'

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Candy Bar Fudge

Submitted by: Mary Lou Bridge

'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois.

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Peanut Butter Mallow Candy

Submitted by: Rita Goshaw

My children loved these treats when they were growing up. I still like to make them since they're so easy.

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Hard Maple Candy

Submitted by: Dorothea Bohrer

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. --Dorothea Bohrer, Silver Spring, Maryland