Pretty good cookie, easy to make. I accidentally mixed out of order, beating up the eggs and softened butter together first, but it didn't have any adverse effect on the end product. I did have to cook these longer than ten minutes, only because the ten-minute cookies weren't holding together very well. Cooling gave them some better structure, but the batches done for 14 and 16 minutes were much firmer, with the 16 minute cookies haying a little "toasted oat" flavor to them. They were nowhere near burning from the extra time in the oven, so all in all, this seems like a very forgiving recipe for those of us who aren't kitchen wizards. :)
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Pretty good cookie, easy to make. I accidentally mixed out of order, beating up the eggs and...