Reviewed: Mar. 28, 2011

This was an excellent recipe turned out so great. I used peppermint oil as opposed to vanilla to give it a minty flavor. Yum!

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Reviewer:

rainbow13

Reviewed: Mar. 2, 2010

They were really good but mine did not stick together! I'm not sure where I went wrong but, I'm using what's left of them as a topping for an apple crisp.. mmmm!

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1 user found this review helpful

Reviewer:

Rainbowmom

Cooking Level: Beginning

Reviewed: May 9, 2009

I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucepan off of the heat...I find it helps the cookies maintain some firmness.

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14 users found this review helpful

Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Jun. 18, 2007

They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just globs of goop on the wax paper!

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8 users found this review helpful

Reviewer:

PUREDOLLER

Reviewed: Jun. 17, 2007

Very good, the family liked them more than I did. I will add more peanut butter next time, I think that's what is missing!

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3 users found this review helpful

Reviewer:

AprilSunshine

Reviewed: May 27, 2007

These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more.

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5 users found this review helpful