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"No bake peanut butter, oat, and nut cookies." — Stephanie Watts
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2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/2 cup unsalted butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
1/2 cup chopped walnuts
1/2 cup milk
I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucepan off of the heat...I find it helps the cookies maintain some firmness.
They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just globs of goop on the wax paper!
9 Ratings
These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more.
Very good, the family liked them more than I did. I will add more peanut butter next time, I think that's what is missing!
They were really good but mine did not stick together! I'm not sure where I went wrong but, I'm using what's left of them as a topping for an apple crisp.. mmmm!
Great recipe, I had lost my version and found this won, but I will add more peanut butter next time.
Great cookies, my family loved them!!!!
This was an excellent recipe turned out so great. I used peppermint oil as opposed to vanilla to give it a minty flavor. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 190 Calories from Fat: 81
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