Covered Crunchy Potato Chips Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Feb. 4, 2014
What a great idea using kettle cooked potato chips instead of tortilla chips. Great flavor, simple, versatile and easy to make. This went over big with guests. Thank you Cat Hill!
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Photo by Christina
Reviewed: Feb. 22, 2014
AWESOME! I used a whole bag of kettle cooked sea salt and cracked pepper chips, so I didn't measure any of the other ingredients, but I did use them all, including some shredded mozzarella that I had to use up, and aside from the sour cream b/c I served these w/ Semigourmet's personal recipe for 'buttermilk ranch', which was fantastic w/ these. We literally licked the plate clean, lol. We already can't wait to make these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Feb. 27, 2014
What a great idea! My kids loved these! I used the packages of Oscar Myer cooked bacon chips and didn't use tomato (my kids won't eat tomatoes). Will make again!!!
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Photo by Brenda

Cooking Level: Expert



 
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