This was so awesome -- wow. I did add some brown sugar, maybe 2 T. Just remember that you need to make the sauce to your liking before you start cooking. If you don't like it at the start, you probably won't like it at the end. Tweak it until you are happy. By nine hours on low, mine was spectacluar. If you think two bottles of the chili sauce will be too tart for you, use one bottle chili sauce and then maybe 12 oz tomato juice or plain tomato sauce. Tweak, tweak, tweak until it's perfect, *then* fire up the slow cooker! The sauce was sooo good sopped up with bread. Yummers!
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This was so awesome -- wow. I did add some brown sugar, maybe 2 T. Just remember that you...