If I could give more than 5 stars, I would! This was so easy and good, we were speechless (scarfing the brisket of course)! We tried this for the first time today and ... wow. Just wow. I have to admit, I changed one little thing, only on preference - I used a dry veggie soup packet instead of onion because my family is not crazy about onions too much. But it's the chili sauce that makes this dish, and I think it would work with anyone's favorite soup flavor. We cooked it in the slow cooker on low for the full 10 hours and it came out so moist and pull-apart that we only needed a fork to cut it. The sauce from the cooker drizzled over the meat was the icing on the cake. Not to mention how great it smelled cooking all day! I'm positive we will be making this one over and over. Thank you for sharing with all of us!
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If I could give more than 5 stars, I would! This was so easy and good, we were speechless...