This was really delicious, but, wow, is fresh brisket expensive in my area (Maine). Since my son hates a strong onion flavor, I followed another member's suggestion and mixed my chili sauce w/a package of Knorr brown gravy mix and put sliced onions under the brisket. I cooked for at least 10 hours on low and at that point, the meat isn't really sliceable, so much as "chunkable." We really loved the flavor -- the meat just melted in your mouth, and the chili sauce gravy was just delicious. I will make this again when brisket is on sale.
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This was really delicious, but, wow, is fresh brisket expensive in my area (Maine). Since my...